LeCordonBleuLondon @LeCordonBleuLDN
Leading Culinary Arts, Wine, Nutrition and Management school cordonbleu.edu/london London, England Joined December 2009-
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Get your tickets now for our Summer Festival 2024. This year’s Festival will take place on Saturday 29th June at the institute in Bloomsbury and will feature a fantastic line up of workshops in cuisine, pâtisserie, boulangerie, wine and more. Get tickets lcbl.eu/gl123y
Discover the regional specialities of Italy with our Italian Cuisine short courses starting with Liguria on 3rd May. In this class, you will learn classic recipes for Trofie Pasta with Basil Pesto, and Amaretti de Sassello. Sign up now lcbl.eu/gl123i
Guest Chef Will Bowlby x.com/i/broadcasts/1…
Apply now for Le Cordon Bleu Scholarship 2024 competition for your chance to win a place on our most prestigious programme, the Grand Diplôme® with Internship Pathway, accommodation for a year, mentoring from Michel Roux and more. Apply today lcbl.eu/gl123y T&Cs apply.
Explore Italian cuisine in our three-hour Italian Cuisine: Liguria short course. In this class, you will learn classic recipes Trofie Pasta with Basil Pesto, and Amaretti de Sassello. Sign up now lcbl.eu/gl123j
If you work in the world of hospitality and culinary, we want to hear your thoughts in our Industry Survey. It only takes a few minutes to complete, your responses will remain anonymous when we publish the results later this year lcbl.eu/gl121p
Tickets for our Summer Festival 2024 are now on sale! This year’s Festival will take place on Saturday 29th June and will feature a fantastic line up of practical workshops, guest chef demonstrations, tastings and more! Get your tickets now lcbl.eu/gl124b
We are delighted to announce the launch of Le Cordon Bleu Scholarship 2024, offering the chance to win a place on our most prestigious programme, the Grand Diplôme® with Internship, with accommodation for a year and mentoring from Michel Roux. Apply today lcbl.eu/gl123y
Discover the difference between organic, biodynamic wines and natural wines with our Sustainable Wine masterclass. You will taste wines from a variety of countries and discover influence of practices and techniques on the wine flavour profile. Sign up now lcbl.eu/gl122u
Our Working with Wines and Beverages in a Restaurant course introduces students to key techniques in wine analysis and evaluation skills, perfect for those looking to gain a professional understanding of wine. Find out more and sign up for 3rd June now lcbl.eu/gl123s
Join us for a virtual Open House event on 18th April at 1:00pm BST to discuss our Diplôme de Boulangerie and find out how this diploma can provide you with knowledge of all aspects of the Boulangerie trade. Register now lcbl.eu/gl118m
Discover the Fantastic World of Sparkling Wine with our evening masterclass on 26th April. You will learn first-hand from Master Sommelier Matthieu Longuere about a variety of sparkling wines. Sign up now lcbl.eu/gl122q
Explore Italian cuisine in our three-hour Italian Cuisine: Liguria short course. In this class, you will learn classic recipes Trofie Pasta with Basil Pesto, and Amaretti de Sassello. Sign up now lcbl.eu/gl123j
Learn the difference between organic, biodynamic wines and natural wines with our Sustainable Wine masterclass. You will taste wines from a variety of countries and discover influence of practices and techniques on the wine flavour profile. Sign up now lcbl.eu/gl122u
Ketupat holds cultural and religious importance for Muslims, especially during Eid al-Fitr, which marks the end of Ramadan, the month of fasting. It is considered a traditional food symbolizing blessings, unity, and gratitude. ✨🌙 Happy Eid al-Fitr to all our Muslim friends!
Cuisine Open House x.com/i/broadcasts/1…
Join us tomorrow from 12:30pm BST for a Virtual Open House event covering our Higher Education programmes. We're hosting two sessions discussing the BBA and MSC programmes we deliver in partnership with Birkbeck, University of London. Register now lcbl.eu/gl118m
There are a few places left on our Healthy Snack making course, where you'll learn to create delicious and nutritious snacks for any time of day. This 1-day class will teach you how to make a selection of healthy, homemade snacks. Sign up for 11th April lcbl.eu/gl122a
Join us for a virtual Open House event on 18th April at 1:00pm BST to discover more about our Diplôme de Boulangerie, watch a demonstration from our Master Baker and ask any questions you might have about the course. Register now lcbl.eu/gl118m
Discover the Fantastic World of Sparkling Wine with our evening masterclass on 26th April. You will learn first-hand from Master Sommelier Matthieu Longuere about a variety of sparkling wines. Sign up now lcbl.eu/gl122q
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2K Followers 1K Following A site to enjoy good food #ParsiFood #revivinganancientcuisine one recipe at a time #theworldofparsicooking #parsifood #awardwinningauthor #1millionhitfoodblogApply now for Le Cordon Bleu Scholarship 2024 competition for your chance to win a place on our most prestigious programme, the Grand Diplôme® with Internship Pathway, accommodation for a year, mentoring from Michel Roux and more. Apply today lcbl.eu/gl123y T&Cs apply.
I will be at le Cordon Bleu London for my cooking demo on 31st October. Tickets are selling fast, so make sure to get yours before they are sold out. I can't wait to see you there.@LeCordonBleuLDN @LeCordonBleuInt
Le cordon bleu london.. Thank you 🙇 very much & looking forward for my cooking demo @LeCordonBleuLDN #London #Londonuk #culinary#culinaryarts#lecordonbleu
If in #London make sure to visit @LeCordonBleuLDN a best-in-class restaurant that is also fit to host events in its combined dining areas, treating guests with dining packages that can elevate any occasion. Send us a message to find out more about London’s best event spaces.
@DomeneghettiBru @LeCordonBleuLDN Hi there, timetables should be available for students early next week! Hope that helps :)
10 finalist dishes at todays kimchi cook-off competition 😀🥳 @LeCordonBleuLDN #kimchicookoff
Congratulations to this year's Jongga Kimchi Cook Off winner at @LeCordonBleuLDN 🥳 Hieu Phan's contemporary fusion of ricotta, kimchi and dill tortellini, looks like something from a fancy restaurant 👏
Fantastic KOREAN kimchi dish at todays #kimchicookoff competition 😀🥳 @LeCordonBleuLDN
Are you passionate about a career in hospitality? We have the course for you, our new MSc Hospitality Innovation Management programme! MSc Hospitality Innovation Management is offered in partnership with @LeCordonBleuLDN. Find out more here: ow.ly/ZqIJ50P1eAE
All this week you can celebrate the upcoming Coronation at CORD by Le Cordon Bleu with a special 3 course celebration menu, or enjoy a Coronation Chicken Bun and Fruit Tart at both CORD café and Café Le Cordon Bleu. Find out more and book a table here lcbl.eu/gl104c
CORD by Le Cordon Bleu, unveils a selection of celebratory dishes to mark the Coronation of King Charles III starring the classic Coronation Chicken recipe, created by Le Cordon Bleu in 1953 aboutmygeneration.com/2023/04/24/le-… @LeCordonBleuLDN
CORD by Le Cordon Bleu, unveils a selection of celebratory dishes to mark the Coronation of King Charles III starring the classic Coronation Chicken recipe, created by Le Cordon Bleu in 1953 aboutmygeneration.com/2023/04/24/le-… @LeCordonBleuLDN
Fantastic news! Distinguished chef Chris Galvin has been appointed Visiting Professor of Practice in Birkbeck's Department of Management! Chris will act as an ambassador for the joint programmes between Birkbeck and @LeCordonBleuLDN 🎉 Read more: bit.ly/3mIsNh4
We have successfully concluded the public master class held with Chef Christophe Marleix, Executive Chef at CORD by Le Cordon Bleu. The participants had the opportunity to view demonstrations and participate in the preparation of two gourmet dishes.🥘🥕🍠
Here at Nyetimber, we are passionate about inspiring the next generation of those in the wine industry. So, we were delighted to host our first Educational Day of the year, at the historical Nyetimber estate with wine students from @LeCordonBleuLDN school in London.
Chef’s first day at Cord by Le Cordon Bleu..
@LeCordonBleuLDN Been there, done that. Very worth while! 👍
Victoria Sponge Cake from Cooking Techniques by @LeCordonBleuLDN. This was a very heavy sponge, but surprisingly tasty. 8/10
@emshelx Le Cordon Bleu London in Bloomsbury do different wine courses!
Haven’t tweeted in a while so idk who will see this but I’m finally pursuing my dream!! Got accepted into Le Cordon Bleu Patisserie Program in Kaohsiung so I will be going there mid April!! 🥺🥺
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