Hanging Bat Brew Co @HangingBatBrew
Brewkit shenanigans @TheHangingBat. Specialising in the funky, the wild, the historical and the big stouts. Unfiltered unfined. No kettles are soured here. Edinburgh, Scotland Joined March 2017-
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We are live people! 12 lines on experimental sours, fruited monsters, hops and a barleywine! Get em whilst they last.
We are live people! 12 lines on experimental sours, fruited monsters, hops and a barleywine! Get em whilst they last.
Tap takeover tomorrow. Don't miss out! facebook.com/events/2342965…
Unicorn Tears - Sour IPA with mango and Earl Grey. Fermented with a mixed culture and dry-hopped with Citra & Amarillo. Total summer refreshment guaranteed. On tap this Wednesday!
Next Wednesday, 12 taps of heavily fruited sours, sour IPA's, normal IPA's (yeah boring), funky saisons and a monster barleywine from @HangingBatBrew @TheHangingBat. Don't miss out! facebook.com/events/2342965…
Death by raspberries cometh
Collab with @LittleEarthBeer today. Suffolk organic barley. Scottish cascade hops from @JamesHuttonInst. Fermented with Suffolk cider lees and our house mixed culture. Gonna be wild!
Brewing at @HangingBatBrew @TheHangingBat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.
Brewing a mixed fermentation sour ale with raw heather honey from our friends @scottishbeeco and Scottish pioneer hops from @JamesHuttonInst. Norwegian kveik from Hornindal, wild yeast from heather honey and more mixed cultures.
Brewed up a collab with @TheHangingBat yesterday! Can’t wait to see how it turns out! #saison #scotland
Left: Return Trip 6% - brett saison with cherry blossom. Right: Oud Bruin - Sherry flor 7.3% - a sour brown ale fermented entirely with yeast from sherry production. Aged 1 year in steel. On tap now.
Excellent saison, no hint of its strength, slightly tart, very drinkable - Drinking a Return Trip by @HangingBatBrew at @TheHangingBat — untp.beer/s/c609957991 #photo
Brewing today with kveik yeast from Hornindal, Norway. It's super tropical and caramel. Bottle goes to the person who guesses what this is going into.
Too kind. High praise from one of the best mixed ferm producers in the UK. Cheers! x.com/littleearthbee…
Too kind. High praise from one of the best mixed ferm producers in the UK. Cheers! x.com/littleearthbee…
One of our personal favourites from our @ECBFestival pours - gose sour ale aged on hella strawberries and sour cherries. Aged on Flanders Red lees. Only one keg left which will be aged for a few months (to get funkier) before release.
Easily my highlight of @ECBFestival this weekend was @HangingBatBrew beers. Some absolute nonsense sour beers. Don’t ever hesitate to try them at @TheHangingBat
This Wednesday we are teaming up with @mr_eion coffee roasters to bring you two Coffee infused NEIPA's. Ethiopian Limu and Mexican Terrano. These are tasting absolutely nuts! Pour overs of both coffees are available. See link: facebook.com/events/2375932…
This barrel aged and blended Flanders Red style ale has been aged on wild Edinburgh brambles. It's going to be an exclusive keg for to @ECBFestival on the Friday evening session. Jammy as fuck. Come get some.
We are delighted to be pouring our beer at @ECBFestival this year alongside some of the best breweries in the world. We will be showcasing some of our maddest, most experimental beers to date. Tickets here: bit.ly/2qpkSEh #ECBF18 #edinburghcraftbeerfestival
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Think I might get a chance to brew a Sorachi Sour pale ale tomorrow. Going for 4.5% ABV Pilsner/pale/wheat kettle, soured with L Plantarum after mash, sorachi added end of boil. Due to ambient temperature I'm going to attempt to sour in the kettle. Neutral yeast like US-05/M44.
Thanks to the @HangingBatBrew for keeping my train beer cold and handing it to me as I rushed out the door to get my train 🧡🍺
@HangingBatBrew @LittleEarthBeer @JamesHuttonInst how the hell did you get your hands on those hops?! They wont even let me read the paper on them!
@HangingBatBrew hello, so is what used to be called alpha project (ie in the pub) now referred to as hanging bat brew please?
@HangingBatBrew @LittleEarthBeer @JamesHuttonInst This is fab. Two of my favourites - lovely stuff
Brewing at @HangingBatBrew @TheHangingBat today. We’re making a Wee Heavy with a twist. Our own special malt and Scottish Cascade hops. It’ll be fermented with our cider lees along with the house culture here.
Join us this Friday for a tap showcase with @LittleEarthBeer! Ten different beers on offer and Tom from Little Earth in the building 🍻 facebook.com/events/2279673…
Last week we brewed a beer using our own special malt, lots of low alpha English hops and primary fermented with an unusual Belgian yeast strain. Today we put it into a couple of well used barrels with our mixed culture. Bit of an experiment but it smells pretty good already.
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