Brettfest @BrettWillEat
A Beer festival of some sort, dedicated to Brettanomyces & Friends. https://t.co/h7vJHZlcuN wildegist.nl Joined February 2014-
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Hi all, home based micro-dompteurs wanted! Message us via wildegist.nl
Hi all, Please bring your favorite yeast costume.
It was 1 of those fortuitous days when the stars aligned, full sun beaming☀️& a quick stop @OedipusBrewing taproom on the north side of Amsterdam visiting the @BrettWillEat Homebrewers & Fermenters Market. We picked up our tasting glass & headed by pure luck to the 1st table 1/3
The weekend before last we had the pleasure of pouring @BrettWillEat in Amsterdam. It's an amazing thing to have such a concentration of brewers, researchers and lovers of alternative fermentation in one place. It’s been a dream of ours to pour our beers at this unique festival.
Thank you all, it was overwhelming.
@totalcurtis Great timing for discussion with @BrettWillEat on the horizon this weekend. Where there’s talks on Brazilian indigenous barrel woods, French grape ale, Scottish brewing @BreweryEpochal Landrace yeast @larsga and more. wildegist.nl/tickets/
Assez excité d’aller servir des bières et parler grape ale au Carnivale Brettanomyces a Amsterdam ce week-end!
Assez excité d’aller servir des bières et parler grape ale au Carnivale Brettanomyces a Amsterdam ce week-end!
Let's talk about Brett — we're headed to Amsterdam this week for @BrettWillEat ! ✈️ You won't to miss either of our lectures: 𝗟𝗮𝗻𝗱𝗿𝗮𝗰𝗲 𝗬𝗲𝗮𝘀𝘁𝘀 | June 16 | With @larsga & Richard Preiss 𝗕𝗿𝗲𝘁𝘁 𝗦𝗰𝗶𝗲𝗻𝗰𝗲: 𝗔𝗻 𝗨𝗽𝗱𝗮𝘁𝗲 | June 16 | With Richard Preiss
Hi all, few nights only.
We!
Who's in town early? asking for a friend. @indewildeman
Celebrating getting all the tickets I wanted for @BrettWillEat with a beautiful Girardin Gueuze in the garden.
Hi all, wildegist.nl for teasing. Program online now. #carnivalebtettanomyces #brettwilleateverything
among etc. @wilder_wald @dekrommeharing see you all soon
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@BrettWillEat Spotted over at Insta
A shocker is that the Guinness yeast turns out to be POF+, which is very unusual for Beer 1 yeasts. This means they produce the phenolic (smoky, spicy) flavour so characteristic of Belgian beers, despite Guinness very much *not* being a Belgian beer.
FYI @BrettWillEat
A wild fermenting perry doing what perry does. Weird shit.
It was 1 of those fortuitous days when the stars aligned, full sun beaming☀️& a quick stop @OedipusBrewing taproom on the north side of Amsterdam visiting the @BrettWillEat Homebrewers & Fermenters Market. We picked up our tasting glass & headed by pure luck to the 1st table 1/3
Staropramen jumping on the unfiltered bandwagon and at least this is brewed in Prague unlike the regular stuff sold in UK. But ... Traditional lager with wheat malt and coriander?
@mdabilling @BrettWillEat @OedipusBrewing Cheers dude! Wouldn't have got there without you 😍
We’ll do a full rundown of the festival over on our blog next week and dig a little deeper into the amazing beers and talks that we enjoyed so much! Thanks to all who made it possible and we can’t wait to come back next year!! 🐐🍻🥳
The weekend before last we had the pleasure of pouring @BrettWillEat in Amsterdam. It's an amazing thing to have such a concentration of brewers, researchers and lovers of alternative fermentation in one place. It’s been a dream of ours to pour our beers at this unique festival.
The Prize Old Ale World Tour continues... next stop Bristol 6th July! It's a brilliant line up of speakers @BrewJournal so please come along one and all you'll have a wonderfully informative time.
Speaking in Bristol is Henry Kirk! Henry is a celebrated brewer and formerly the head brewer at Dark Star. He has worked in a variety of breweries including Fuller's and is passionate about old British styles and cask. He will talk in on the storied history of Prize Old Ale.
@BrettWillEat The 355 days of recovery just miiiiiight be enough 🐐🍏🍎🍐
@BrettWillEat Do you have a date already? 😀
Well despite the two cancelled flights Amsterdam and @BrettWillEat has been incredible, great talks, inspirational breweries doing unique delicious things (raw beer is in!) And I got to meet heroes @eoghanwalsh @BreweryEpochal @larsga and @patto1ro thoroughly recommend visiting!
T-Rex hates terroir discourse. #TRexHatesCraftBeer @StanHieronymus @totalcurtis
@BrettWillEat Whit whoo 😍 thanks for all the organising and everyone involved!
Have to give a shout to @OedipusBrewing over the wkd in Amsterdam. Friendly/helpful staff, baby chairs freely given out for little ones, baby-changing (which seems rare over there!), other families too mingling at their @BrettWillEat event. As a mother who works in beer trade👏👏
@eoghanwalsh @BrettWillEat My train back to Brussels was only 2 hours late. @BrettWillEat was indeed fantastic.
On a much-delayed train heading home to Brussels after an utterly life-affirming weekend in Amsterdam. The city! The weather! The people! The beer! Doesn’t really do justice to call @BrettWillEat a beer festival, it’s so much more than that. Until next year, you yeast perverts.
@beer_revere @WishboneBrewery @patto1ro @BrettWillEat Yes, we do. Wallop is brewed annually. Packaged from wood barrel into bottles originally and now into cans.
@daveratkins @BrettWillEat @BeerHenry1 Dead right, very engaging. Great beer too.
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