Food Safety Human Factor Lab @FengsLab1
Our lab at Purdue University aims at helping the public understand the importance of food safety. ag.purdue.edu/foodsci/Fengla… West Lafayette, Indianna Joined April 2020-
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Our lab's tree nut food safety studies are featured on IFT's news! Check out the news release: loom.ly/VPUlszQ Good job, Team!
Many consumers know food safety risks of dairy products, eggs and meat, but are less likely to understand risks of dry goods, like nuts. @PurdueFoodSci's @YaohuaF in @FengsLab1 published a trio of articles highlighting issues in safe preparation methods.ag.purdue.edu/news/2024/04/h…
The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases. foodsafetynews.com/2024/03/who-to…
Planning a fancy soiree for the #Oscars? Make your buffet both delicious and food safe with tips on keeping hot foods hot to chilling cold dishes. fda.gov/food/buy-store…
We recommended recalls of certain cinnamon products because prolonged exposure to these products may be unsafe. This video goes over what to know about lead in certain ground cinnamon. fda.gov/food/alerts-ad…
Castle Importing, Inc. is recalling certain cheese products because of potential Listeria monocytogenes contamination. foodsafetynews.com/2024/03/castle…
Happy International Women's day from our briliant team of women in STEM! #foodsafety #the_food_guardian #foodscience #internationalwomensday #womensday #women
Our lab has another new publication from former lab member, Megan Low, titled " Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials". Read and learn more here: mdpi.com/2304-8158/13/5…
#Foodsmdpi #HighlyViewedPaper 🌈Title: An Evaluation of a Virtual #Food #Safety Program for Low-Income #Families: Applying the Theory of Planned #Behavior by Juan C. Archila-Godínez et al @LifesciMdpi @FoodSmartUME @FengsLab1 @YaohuaF 👉Link: mdpi.com/2304-8158/11/3…
Check out our lab new publication: "Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis." Read and learn more here: mdpi.com/2304-8158/13/5… #foodsafety #onlineeducation #effectiveness
#Alert CJ Foods Manufacturing Beaumont Corporation Recalls Trader Joe’s Chicken Soup Dumplings Due to Possible Foreign Matter Contamination bit.ly/3T3RiRZ
For today’s Cultural Foodie Friday, we are taking you to the opposite side of the world, China. One of their most famous dishes, the xiaolongbao is a fancier and sophisticated version of a simple dumpling. #the_food_guardian #foodscience #xiaolongbao
As of Feb. 23, 2024, the CDC reports 111 confirmed and 320 probable cases of lead poisoning from Cinnamon Applesauce, mainly in kids. Parents, please check your pantry for recalled products, and consult healthcare providers if consumed. Stay safe! #foodsafety #leadtoxicity
Happy New Year! Cheers to new beginnings and a new year filled with love, happiness, and endless possibilities. 🥂✨🎇 #happynewyear2024 #newbeginnings
Spreading holiday cheer from the Food Guardian! 🌟 Wishing you a season filled with joy, laughter, and cherished moments. Happy holidays! ❄️🔔🎁🎉 #happyholidays #foodsafety
In this holiday season, we should be aware of Food Allergens that could affect the well-being of the friends and family celebrating with us! Use these tips to stay safe during this wintery season. Happy Holidays! #foodsafety #foodscience #christmas #holidays #foodallergens
With holidays such as Christmas and New Year's Day coming closer, an important lesson that we must learn is "How to Keep Leftovers Safe?" Stay safe this winter break and enjoy this holiday season! #happyholidays #holidays #foodsafety #howtokeepleftoverssafe #leftovers
SALMONELLA OUTBREAK UPDATE: 99 people sick in 32 states, including 45 hospitalized and 2 deaths. More whole and pre-cut cantaloupe have been recalled. Throw them away or return them: bit.ly/3R3jswt
Happy Thanksgiving from the Food Guardian Team! 🦃 Keep the vibes high and the turkey hotter - hit that 165°F internal temperature! Enjoy a safe and fabulous feast. 🍽️ ✨ #thanksgiving #foodsafety #turkeycooking
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199 Followers 391 Following Animal Scientist, Boilermaker, Purdue Extension Educator, dog mom, half owner of a funny farm, traveler, learning everyday! Opinions are my own, not employer's.Dr. Stephen L Meyers @stephenlmeyers
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357 Followers 129 Following Residents of the SE US can report cases of suspected foodborne illnesss. We can connect you with your local health department. Brought to you by @FoodSafetyCoE.Center for Food Safet.. @CFSTrueFood
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779 Followers 449 Following Associate Chair and Associate Professor, School of Nutrition and Food Sciences, LSU AgCenterFoodInsight.org @FoodInsight
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7K Followers 7K Following The Partnership for Food Safety Education delivers trusted, science-based health messaging and free resources to support home cooks!“More food entrepreneurs are providing trendy new food products to the market, and there is increased interest in plant-based dairy analogs.”— Betty Feng @FengsLab1 @YaohuaF @PurdueFoodSci @PurdueAg @usdfst bit.ly/3Jq4snX
Many consumers know food safety risks of dairy products, eggs and meat, but are less likely to understand risks of dry goods, like nuts. @PurdueFoodSci's @YaohuaF in @FengsLab1 published a trio of articles highlighting issues in safe preparation methods.ag.purdue.edu/news/2024/04/h…
Keeping the luck in your feast this St. Paddy's Day with a side of food safety! 🍀🌈 #SafeAndSavory #StPatricksDay #FoodSafety
If you love peanuts, then today is for you! It's National Peanut Lover's Day! Check out these food safety tips and fun fact. #foodsafetytips #foodsafetymatters #peanuts #foodsafetymatters #peanutloversday #peanutlovers #foodsafety
This year, #foodpoisoning will cause 128,000 hospitalizations — half of those will be children. Thanks to our partners @eatright and @FoodInsight for helping us to keep families healthy. Learn more: fightbac.org #foodsafety #nutritionmonth #NationalNutritionMonth
E. COLI OUTBREAK: 10 people are sick in 4 states. Do not eat RAW FARM brand raw cheddar cheeses. Throw them away or return them to the store. Learn more about this outbreak: bit.ly/3I4FtFS
Thawing frozen food? Never thaw food at room temp. There are 3 safe ways to thaw food: (1) in the refrigerator, (2) in cold water, and (3) in the microwave. Food thawed in cold water or in the microwave should be cooked immediately. Learn more: bit.ly/3DjenZg #foodsafety
Today, we celebrated our amazing staff members during our annual staff appreciation lunch. Thank you, staff for everything you do!
Earlier this month Purdue Food Science hosted 12 high school students from around Indiana for 4-H Academy. Students participated in a variety of activities with Food Science faculty and staff, including learning about fermentation and food safety. It was a joy to have them!
Last week, Nelson Hall was flooded with food industry professionals for our 40th annual Aseptic Processing and Packaging Workshop. Thank you to everyone who made this workshop a success once again!
Congratulations to all 9700 students graduating today and over the weekend. You made it! We are looking forward to all the great things you will do in the future!
Several of our students were honored at the College of Agriculture Spring Awards Banquet on Monday. We are incredibly proud of these individuals and their representation of Purdue Food Science!
Dr. Jen-Yi Huang was recently a guest on the Ag Bio Science podcast hosted by AgriNovus Indiana, where he discussed his $10 million USDA grant project to develop a sustainable and integrated aquaponic production system. Hear more about this exciting work: bit.ly/3AubaVe
PODCAST: About 90% of US seafood comes from abroad, resulting in a $17B trade deficit. With a $10M grant from USDA, Purdue professor Dr. Jen-Yi Huang is working to eradicate that deficit with a new sustainable + integrated aquaponic production system: agrinovusindiana.com/podcast
Food Science senior Heather Milliron is preparing to take her next giant leap, but she isn’t going far! After she graduates with B.S. degrees in Food Science and Crop Science, Heather plans to pursue an M.S. degree in Food Science in Dr. Reddivari’s lab. bit.ly/3LergHV
Ham, Brisket, Lamb, or Turkey – when preparing the perfect holiday meal, relying on color or juices to determine doneness could leave your guests at risk of becoming sick. Use a food thermometer to guarantee that your meat is safe to serve! More 🌡 👉fsis.usda.gov/food-safety/sa…
Solstice Ciderworks is recalling their brand of Haskap Cider because of bursting cans and concern of spoilage. foodsafetynews.com/2023/03/cider-…
National Waffle Day? Say no more, we have a great recipe to share from @GeorgiaGrown georgiagrown.com/recipes/sour-c…
Elkhorn Valley Packing is recalling 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. foodsafetynews.com/2023/03/testin…
Mutual Trading Co., Inc Issues Allergy Alert for Undeclared Soy in Sauces fda.gov/safety/recalls…