The Partnership for Food Safety Education delivers trusted, science-based health messaging and free resources to support home cooks!fightbac.org Washington, DCJoined January 2009
Check your fridge often to keep track of what you have and what needs to be used. Eat or freeze items before you need to throw them away.
Learn more: bit.ly/3VTrVFy#foodsafety#foodwaste
Do you communicate nutrition and #foodsafety information with adults aged 65 and over? During this free webinar, learn about focus group research on older adults' knowledge, attitudes, and behaviors.
Register here: fightbac.org/events#webinar#CEUs
With the help of partners like @HelloFresh, we activate a network of 13,000 health and food safety educators and help them make their outreach more visible, collaborative, and effective.
Learn more: fightbac.org#foodsafety
We deliver trusted, science-based behavioral health messaging and resources. Thank you to our partner @amazon for helping us support households in reducing the risk of #foodpoisoning.
Learn more: fightbac.org#foodsafety
Use your freezer! Freezing is a great way to store most foods to keep them from going bad until you are ready to eat them.
Learn more: bit.ly/3VTrVFy#foodsafety#foodwaste
With our partner @ArdentMills and a national network of health and food safety educators, we help reduce foodborne illness, improve population health, and save lives. Learn more: fightbac.org#foodsafety
Keep it covered! Store refrigerated foods in covered containers or sealed storage bags. Check leftovers daily for spoilage.
Learn more: bit.ly/3VTrVFy#foodsafety#foodwaste
We make a greater difference, together. Thank you to the Association of Food and Drug Officials @afdonews and the Southeast @ProduceCouncil for supporting food safety education. Learn more: fightbac.org#foodsafety
Short on time or energy? Embrace the convenience of frozen foods for quick home meals — no washing, peeling or chopping required.
Learn more: bit.ly/3uW1nbu#foodsafety
Fight BAC! teaches easy steps to avoid foodborne germs and the infections they cause. Thank you to our partners @bigyfoods and the @NationalGrocers Association for helping us to keep families healthy. Learn more: fightbac.org#foodsafety
When eating out, become a more mindful eater. If you’re not terribly hungry, request smaller portions. Bring your leftovers home and refrigerate or freeze them within two hours.
Learn more: bit.ly/3DjenZg#foodsafety#foodwaste
Spring forward with food safety! Many of this season’s celebrations involve perishable foods like eggs, beef, ham and lamb. These foods need to be handled properly at home to prevent #foodpoisoning.
Learn more: bit.ly/3xeUz9T#foodsafety#spring#eggs
Looking for a delicious egg dish? This Spinach Frittata with Goat Cheese, Pear & Walnuts makes an easy brunch or dinner! Remember to wash hands with soap & water after handling raw eggs.
Recipe: bit.ly/48SGHiF#EnEspañol: bit.ly/3PZ5WcD#foodsafety#Easter
Spring is here! With the help of partners like Groundswell Strategy and the National Consumers League, we are able to help educate families on safe food handling practices year round. Learn more: fightbac.org#foodsafety@ncl_tweets@GroundswellStr1
Make every meal convenient and wholesome with frozen options! Learn how frozen foods fit into a healthy lifestyle. Follow package instructions for safety. More info: bit.ly/3uW1nbu#foodsafety#frozenfoodmonth
Are you preparing traditional Irish foods this weekend? Cook raw corned beef to a minimum internal temperature of 145 °F on a food thermometer with a three-minute “rest time” after removal from the heat source. Learn more: bit.ly/2NzFZzX#foodsafety#StPatricksDay
Turn every meal into a culinary delight with minimal effort & maximum satisfaction! Rethink your approach to cooking at home with the convenience of frozen foods. Make sure to follow package instructions for safety. Learn more: bit.ly/3uW1nbu#foodsafety#frozenfoodmonth
Variety is the spice of life! Explore different foods from all food groups in a variety of forms. Remember to follow safe food handling steps when preparing your food at home.
Learn more: bit.ly/2NzFZzX#foodsafety#NationalNutritionMonth
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