Kerry Mellor @Essential_Kerry
Senior Customer Care Executive at Essential Cuisine. Loves to laugh, mum of three, lives in the sticks, Food is my Passion 🍴 Cheshire Joined September 2015-
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Kerry Mellor retweeted
A busy heat ahead for our SE #risotto regional finalists - give it your all ladies and gentlemen! @RisoGalloUK @essentialcuisin @PACEUK @Craft_Guild @masterchefsgb @chefpublishing @koppertcressUK @FilippoBerio @AGascoigne77
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Kerry Mellor retweeted
Just taking stock for a moment 😊Our friends @essentialcuisin are a welcome addition to our competition and their common values with @RisoGalloUK makes for the perfect fit. @Craft_Guild @masterchefsgb @PACEUK @FilippoBerio @koppertcressUK @scottishchefs @chefpublishing
Kerry Mellor retweeted
A big shout out to those that help make it happen - thanks guys! @FilippoBerio @essentialcuisin @koppertcressUK @RisoGalloUK
Kerry Mellor retweeted
It’s the @Craft_Guild NCOTY Mentor day at the Waitrose Innovation Studio! The day has begun with an introduction from @MulcahyDavid and a demo from sponsors @essentialcuisin
Kerry Mellor retweeted
Kerry Mellor retweeted
Partnered with @essentialcuisin, you can now upskill yourself in the kitchen. Want to know how to make basic pasta dough? Or need a reminder on how to make roast potatoes? Check them out: biiworkforce.org/BII-Workforce/… #PubLife #Hospitality #Pubs #KitchenWork #EssentialCuisine
Make a simple Korma Curry with Robin using our brand new Curry Onion Sau... youtube.com/shorts/W65XiYC… via @YouTube
Kerry Mellor retweeted
At the Kitchen Theory in London 18 of the National Chef of the Year semi-finalists joined sponsors @chefsdotnet , @churchill1795 & @essentialcuisin for an afternoon of food, amplified by an exploration into gastrophysics, hosted by Jozef Youssef craftguildofchefs.org/news/national-…
Kerry Mellor retweeted
Testing the North African Shackshuka dish from @essentialcuisin #Collaboration with @BIIandBIIAB #recipe (P11) uses #chermoula seasoning and - 😋
Kerry Mellor retweeted
Thank you to @essentialcuisin, sponsor of our Young Professional Chef award open to chefs aged 19-24, working in any position up to, and including, junior sous chef. Entries close 31st July. Find out more and submit your entry on our website at southwestchef.co.uk
Kerry Mellor retweeted
Day 2 @LACA_UK Come and sample our One Pot Tilda Mexican rice dish combining Brown and White rice and @essentialcuisin Dark Mexican seasoning on Stands H2-9 & 10
Kerry Mellor retweeted
Huge well done to the winner of our Development Chef Award, sponsored by @essentialcuisin, Martyn Lee @chef_martyn, development chef, @Waitrose #CGCawards
@Matt_Pinner I'd say medium/rare, perfect 😍
Kerry Mellor retweeted
⭐10% OFF Essential Cuisine 600g Glace exclusively at Infusions4chefs.co.uk & Infusionsltd.com for a limited time only. Don’t miss out – ORDER NOW! 👉Excellent flavour and versatility 👉Available in a range of flavours 👉Gluten-free and no added MSG @essentialcuisin
Kerry Mellor retweeted
Our competitors use the best rice, the best stocks, the best oil - quality in, quality out. We can't wait to taste.. @RisoGalloUK @FilippoBerio @essentialcuisin @Craft_Guild @masterchefsgb
Kerry Mellor retweeted
“Hollandaise season” @essentialcuisin / #asparagus 😉
Kerry Mellor retweeted
📣10% OFF selected @essentialcuisin Premier Jus throughout May exclusively at Infusions4chefs.co.uk and Infusionsltd.com 10645 - ESSENTIAL CUISINE PREMIER RED WINE JUS 1.2KG – was £30.59 NOW £27.59 10638 - ESSENTIAL CUISINE PREMIER VEAL JUS 1KG – was £27.89 NOW £25.19
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