Thank you to @BistroBywater for an amazing meal that benefits South Louisiana disaster relief. My first time in a restaurant in months and the food was outstanding. Food plus philanthropy is my idea of a good night out.
I started working on this story in April — at the time, we thought it was going to be a sweet, hopeful piece about a chef weathering covid. Then ... a lot of stuff happened.
newyorker.com/culture/annals…
"We’re teetering, we’re taking it day by day and we’re all constantly living with this question of how long we can make it." Nina Compton, of the terrific @BistroBywater:
nola.com/entertainment_…
@BeyondBourbonSt@BistroBywater is doing contactless pickup or deliver for Friday and you can order on their website. They’re doing prepared or meal kits.
grubhub's near-criminal fees and absurd fee deferment are so offensive one wonders if they plan on simply shuttering in a few months b/c i'm not sure how they could conduct business with a straight face after this is all over: eater.com/2020/3/17/2118…
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Mural artist credit: B.Mike in NOLA.
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