It's a favorite of vegetarians, vegans and flexitarians: the beloved Tofurky holiday roast. The Post took a team to Oregon to find out exactly how Tofurky, a kneaded paste of wheat gluten, silken tofu and flavorings, becomes an enduring holiday icon. wapo.st/3Rjpp8Z
@washingtonpost My family loves this, especially when it’s basted in soy milk. Also, we add even more estrogen. My wife’s boyfriend won’t come around anymore, though.
@washingtonpost Fascinating journey to uncover the magic behind the Tofurky holiday roast! From kneaded paste to beloved holiday icon, it's a culinary delight for vegetarians, vegans, and flexitarians alike. 🌱🍽️ #TofurkyMagic
@washingtonpost Wow, what a waste of on opportunity to report. We can all imagine what manufacturing/packaging looks like. It involves so much more than you showed. But, this is about Tofurky. So tell us there story. enchant and interest us. You failed.
@washingtonpost My nephew’s love it!!!! Every TG they Get a tofurkey! #teamtofurkey!
@washingtonpost So appropriate it’s made in my beloved Oregon.