Vedge Restaurant @vedgerestaurant
A Vegetable Restaurant. vedgerestaurant.com Philadelphia Joined March 2011-
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Feels so good to be back! instagram.com/p/CCZhYGeDZ6k/…
Yeah Chefs can make cocktails. I even used to be a bartender in the 90s (I think kinda remember that). I would never serve you a cocktail I wouldn't drink myself. This is our Sriracha Bloody Mary for two. With… instagram.com/p/CAyLO6hDa3V/…
Vedge owners approach the pivot with a positive attitude and fun 6abc.com/business/vedge… via @6abc
An early version of our #portobello carpaccio @vedgerestaurant. I was first introduced to these mushrooms in 1992 when I worked at Sonoma restaurant with @chefderek1. He was brilliant in the way he brought new… instagram.com/p/CAdE-v2DzJT/…
Whole Roasted Carrots with Black Lentils and Green Harissa on the feedfeed thefeedfeed.com/tv/episode/who…
#chioggiabeets One of the most beautiful vegetables. instagram.com/p/CAL3PvZDTmJ/…
Who's that with those old school foccocia moves ?? Yup, it's part of our Italiano dinner for two available this Friday and Saturday night @vedgerestaurant. AND we'll have some a la carte goods AND a wine package… instagram.com/p/CAJCjEGDpbo/…
#wishyouwerehere @vedgerestaurant ... We walk these empty dining rooms and we miss seeing your smiling faces sipping a glass of wine or a cocktail waiting for your first plates to arrive. Until then... our first… instagram.com/p/B_-xpCYj9H2/…
Fun with sunchokes. Literally the root of a sunflower plant, they have a delicious sunflowery nutty flavor. I've never been a huge fan of the texture. Kind of like a water chestnut and they're very difficult to… instagram.com/p/B_7xhZ3jmcm/…
Thank you so much @beardfoundation .....I am truly honored!! What can I say? 6th year, I'm kinda diggin the nominee thing cause you may forget about me if I ever win 🤭. But in all seriousness, I know what this… instagram.com/p/B_2z-U-jTmX/…
Congratulations to all of the @beardfoundation's 2020 Awards Nominees, including 5 Philadelphia Nominees - @marcvetri, @nicholaselmi, @vedgerestaurant, South Philly Barbacoa and Kalaya - announced this evening in partnership with @visitphilly. Winners revealed on 9/25!
It took us years to perfect our applewood smoked tofu. It's one of my favorite pieces of protein ever. Here we have it dressed up in a poppy seed heavy everything spice. It's over a creamy fava bean hummus and… instagram.com/p/B_x-eMRjC-2/…
It's asparagus season! There are some vegetables that are just iconic for their season. Corn in the summer, butternut squash in the fall. And for me spring is all about the asparagus. Here's a dish we did last… instagram.com/p/B_sayJMDZ16/…
Of course we are baking bread. Kate's crushing it ! Sooo... it looks like dine in restaurants are still a long way away. Late July at 20% capacity. Ugh. It's time for us to get into the take out game so we can… instagram.com/p/B_qBTbKjFVz/…
Shiny and juicy ! Everyone who has ever worked in our kitchens is rolling their eyes right now because that's all they hear from me. The food must be shiny and juicy and people need to fall in love with it before… instagram.com/p/B_nm-wJD_KN/…
There are some #dirtlist dishes @vedgerestaurant that we loved so much that we just can't wait to put them back on the menu again when the season comes around again. This dish was one of those. It was a Leek tart at… instagram.com/p/B_kdRIWD2X1/…
a little home cookin video... curry night!
Here's a little more seitan love for ya.... These roasts were brined for 24 hours then rubbed with lots and lots of dry everything spice. Heavy on the mustard and caraway seed. Wet wash was sunflower oil, tamari and… instagram.com/p/B_fjcbcjFPX/…
Got out of the city yesterday to see some dear friends (at a distance), get some fresh air and pick up our years long pursuit to find a rural property for events and farm dinners (hopefully more on that soon). instagram.com/p/B_c7e89jqOa/…
Mexican flavors and warm weather.....doesn't get any better (ok, a few strong margaritas please) ...like this grilled avocado stuffed with pico and served over a tortilla verde sauce. This sauce has been part of our… instagram.com/p/B_YR3Amjg2-/…
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Don’t forget you can still get cocktails to go! Place an order for pickup from local spots like The Love, @vedgerestaurant and @GabiRestaurant. Visit centercityphila.org/cocktailstogo for more. 📸: gabonghi
From the @vedgerestaurant cookbook, but using my own hummus recipe...
BBQ by @vedgerestaurant Amazing, but I didn’t need to tell anyone that. @ Vedge Restaurant instagram.com/p/CAi6d8sgCUc/…
Recipe for Recovery: Vedge owners approach the pivot with a positive attitude and fun - 6abc Philadelphia @vedgerestaurant #FriendsNotFood #Vedge 6abc.com/recipe-for-rec…
Philly! Support Rich and Kate! ❤️
Vedge owners approach the pivot with a positive attitude and fun 6abc.com/business/vedge… via @6abc
One of the best in our city and probably in our country.
Vedge owners approach the pivot with a positive attitude and fun 6abc.com/business/vedge… via @6abc
@bijurao That's awesome - thanks. We used @vedgerestaurant 's recipe last night, which was really nice but obviously uses lentils, prompting us to speculate that we may want it for breakfast today - hence my question to Twitter. Next time, it will be this pepper rasam...
So stoked to be able to eat from @vedgerestaurant tonight even if it's at my house. Best restaurant in the world.
@Geoffsports610 @vedgerestaurant Horizons was fantastic but I think they only got better by the time they created Vedge. When this is over, make it a priority. Of if they continue to do the CSC and CSB they are doing this weekend, get it to go.
@vedgerestaurant Try this Turkish creation in olive oil sometime, served cold or at room temperature: x.com/berkozler12/st…
We call these ugly things "yer elması" in Turkish, which translates as pomme de terre. Gonna try to turn them into a cold dish in olive oil...
@vedgerestaurant @beardfoundation This is your year!
once again, congrats to @vedgerestaurant , rich this should be your year! (like all the others) shaking fist at people who use butter (wonderful delicious butter)! Someone from Philly oughta win though! 🤞
The @beardfoundation and @visitphilly announced this year's #jbfa Nominees tonight - including 5 Philadelphia chefs: @marcvetri, @nicholaselmi, Rich Landau of @vedgerestaurant, Cristina Martinez of South Philly Barbacoa and Nok Suntaranon of Kalaya. #CashmanCongrats to all!
Congratulations to all of the @beardfoundation's 2020 Awards Nominees, including 5 Philadelphia Nominees - @marcvetri, @nicholaselmi, @vedgerestaurant, South Philly Barbacoa and Kalaya - announced this evening in partnership with @visitphilly. Winners revealed on 9/25!
You can substitute almonds for the hazelnuts in this easy, side dish recipe from the acclaimed vegan resturant’s @vedgerestaurant's cookbook. Serve it with marinated, baked tofu and fluffy mashed potatoes for a complete dinner. bit.ly/3bhdIb5
We had an amazing meal tonight at @vedgerestaurant in Philadelphia. Incredible (vegan) food, lovely service, and perfect cocktails. Wow.
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