After facing his own battles, celebrity chef George Calombaris has shared how the city’s struggling hospitality scene can survive this rough patch— and the thing he’s doing to stay positive. > bit.ly/4d3rY7U
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@theheraldsun Hmm, not paying your staff is not a great strategy
@theheraldsun Take business advice from a chef is like getting a cook to run a five hat restaurant.
@theheraldsun But rich coming from that guy lol.. Who would ever take anything this guy has to say seriously
@theheraldsun Why does he get the publicity an absolute Charles the 3rd
@theheraldsun Just need to actually pay your staff That’s a good start I would hand thought