Been experimenting with my wild foraged seasonings. Sea bean and lobster mushroom powders on wild nettles with a dash of homemade vinegar and collagen from my hen broth. No salt needed since the sea beans are naturally salty.
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@sensitive_jock @GraduatedBen And I’m over here feeling all sassy because I put fresh spinach in my scrambled eggs. 😂 Very impressive! 🙌🏼😍