RoughHandMade @roughhandmade

We will be closed during the Easter Weekend on Friday, Saturday & Sunday. Reopening on Monday the 5th of April at 10am. Have a good Easter everyone! @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

Our beautiful butter croissant. @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

Behind the masks... @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

Very chocolaty indeed! @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

liverpoolecho.co.uk/whats-on/food-…

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RoughHandMade @roughhandmade

5 years ago

Oh yes! @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

Carlos makes Croissants as bug as his heart. ❤️@theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

@PrinceOfLurg We make them every day. What do you mean by again?

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RoughHandMade @roughhandmade

5 years ago

Carlos’s own unique version of Medialunas con Dulce de Leche. Hand Made every day. (You know how good they are...)

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RoughHandMade @roughhandmade

5 years ago

Our Mini Quiche @theAlbertDock

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RoughHandMade @roughhandmade

5 years ago

Our Dough, our Sauce, our Mini Pizza! Hand made today and every day.

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RoughHandMade @roughhandmade

5 years ago

HAND MADE, one by one...

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Saturdays are definitely for RoughHandMade! Melt in the mouth pastries baked just this morning, and every morning. Freshness is everything and the way we see it, even a day old can never be the same. @theAlbertDock