Put A Egg On It @putaeggonit
A Decade of The Tastiest Zine in The World! Art & literary FOOD mag on green paper! Est. 2008 https://t.co/zBrOZfxGIA putaeggonit.com New York Joined April 2009-
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LAST MINUTE GIFT GUIDE 2020 — Put A Egg On It putaeggonit.com/blog/2020/12/1…
How to make Homemade Cheeseburger hamburger helper youtube.com/watch?v=kNiHiD…
The Dairy Restaurant: A Meatless Chat with Ben Katchor tcj.com/the-dairy-rest…
At the Sourdough Library, With Some Very Old Mothers - The New York Times nytimes.com/2020/04/11/sci…
A rare day in the studio! Order the current or any back issue (or multiple!) anytime before 8PM tonight and get 50% off with the coupon code QUARANTINESCENE at check-out! putaeggonit.com/shop
A Boom Time for the Bean Industry - The New York Times nytimes.com/2020/03/22/bus…
Kids are bored? We have just the thing: Introducing the first in a new series called Happy Downloads! Twice a month, fun free activity sheets for you to download and enjoy! anorakmagazine.com/blogs/blog/hap…
Restaurants Are Begging for Help. Is Anyone Even Listening? grubstreet.com/2020/03/is-any…
Cuomo Announces Bars & Restaurants Can Sell To-Go Cocktails During Coronavirus Shutdown - Gothamist gothamist.com/food/cuomo-ann…
COVID-19 could decimate the restaurant industry. What can be done about it? thetakeout.com/how-to-save-a-…
We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo. ONE MINA STONE, ALL DAY — Put A Egg On It putaeggonit.com/blog/2020/3/9/…
We got new Patrons! Thank you @keithyamashita, Janet Freed, Arthur Nelson, Jane Kucerar and Jason Rand for supporting indie media! #thankyoupatrons Join us, greens are good for you! patreon.com/putaeggonit
Cured Mackerel with Tomatoes and Fennel in Put A Egg On It 16, from @NunoViajante's book "My Lisbon: A Cookbook from Portugal's City of Light," available from @TenSpeedPress. Get Put A Egg On It Here putaeggonit.com/shop/put-a-egg…
Founder of Bob’s Red Mill Natural Foods transfers business to employees - oregonlive.com oregonlive.com/clackamascount…
The ‘Pie Designer’ Baking Up a Diverse Vision of America atlasobscura.com/articles/ameri…
Put A Egg On It on Instagram: John Cameron Mitchell joins Ava Berlin and Billy Sullivan for Put A Egg On It’s DINNER CONVERSATION in our latest issue! instagram.com/p/B8uMqlIB3us/
Generations of Handwritten Mexican Cookbooks Are Now Online atlasobscura.com/articles/mexic…
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@AliciaKennedy @MikeIsaac The absolute weirdest thing about entering middle age, which no one ever warned me about, is seeing the younger generation pick up retro shit that we didn’t even like that much the first time around.
WHAT WAS THE REASON 😫 (via @kopowr/tt)
Put a Egg on it (@putaeggonit) is an irreverent art and literary magazine about food, cooking, and the communal joys of eating with friends and family. Printed on green paper out of New York City.
@ezraklein @putaeggonit does a print only food literary magazine. It’s great green color, graphics and photo content would be lost in a virtual space. They’ve been print only for over 10 years now.
We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo. ONE MINA STONE, ALL DAY — Put A Egg On It putaeggonit.com/blog/2020/3/9/…
@nytfood The mantra was popularized by @putaeggonit magazine. 12 years this spring!
We love this delicious #recipe from @putaeggonit called McClure's Kraut Okonomiyaki! 😋 How do you enjoy using our #sauerkraut? putaeggonit.com/blog/2019/5/2/…
We love this delicious #recipe from @putaeggonit called McClure's Kraut Okonomiyaki! 😋 How do you enjoy using our #sauerkraut? putaeggonit.com/blog/2019/5/2/…
It really is so hard to decide what to have for lunch everyday. Will have to pick this up! @putaeggonit @StackMagazines stackmagazines.com/food-drink/why…
Looking for writers for @putaeggonit - both for print and the site.
Go ahead... find something wrong in this picture. 😉 📸: IG/productdistribution
Bedtime reading @putaeggonit ift.tt/2SA0fnQ
We love this delicious #recipe from @putaeggonit called McClure's Kraut Okonomiyaki! 😋 How do you enjoy using our #sauerkraut? putaeggonit.com/blog/2019/5/2/…
Food and drink pile. So if you’re after wine info, fine coffee, kitchen design, cooking eggs, carbs, takeaways, food as art, food in the Philippines, food and mental health or food and fashion. It’s all here. raremags.co.uk
We're kicking #Kraut Week off with this delicious #recipe from @putaeggonit called McClure's Kraut Okonomiyaki! 😋 How do you enjoy using our #sauerkraut? putaeggonit.com/blog/2019/5/2/…
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