Mexican restaurants are most common in California and Texas. These two states, which are home to a majority of the Mexican American population, have around 40% of all Mexican restaurants in the country: 22% are in California, while 17% are in Texas.
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In California, Los Angeles County alone is home to 30% of the state’s Mexican restaurants. In Texas, 17% of the state’s Mexican restaurants are in Harris County, which includes Houston; 9% each are located in Bexar County, which includes San Antonio, and in Dallas County.
@pewresearch I live in Washington state, east side, and I can find my city using this map. Good job!