We are Mushroom Lovers, join the club! Tweets by the Mushrooms Canada team!
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This month's spotlight shines on white button mushrooms!
Ranging in size and colour, from petite off-whites to large bright whites, these mushrooms bring a woodsy depth to dishes when cooked.
They're ideal for soups, salads & appetizers.
Meatless baked pasta is a wonderful addition to your menu.
Recipe includes ziti pasta, red peppers, mushrooms, spinach, ricotta cheese, mozzarella and a homemade tomato sauce!
RECIPE: buff.ly/3vWGl9r#recipe#homemade
Recipe 🍔 passionspoon.com/portobello-mus…
Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.
#umamai#deliciousfood#RecipeOfTheDay
This flavorful Creamy #ChickenMarsala comes together in less than 35 minutes.
Our take on a classic Italian American #mushroom dish is perfect for a weekend meal.
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Get the #recipe here: bit.ly/444oGNk
Embrace the magic of mushrooms and the goodness of Soy Foods this month with this delicious recipe! These mouthwatering 𝗦𝗼𝘆-𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗣𝗼𝗿𝘁𝗼𝗯𝗲𝗹𝗹𝗼 𝗖𝗮𝗽𝘀 are bursting with flavor and packed with protein from TVP. 🍄🟫🌿 l8r.it/Pcqv#Mushrooms#Soy
Thick pork chops are fried until golden, then they’re covered with a homemade mushroom sauce. Serve them with fluffy mashed potatoes for a delicious, satisfying meal.
Recipe: cook2eatwell.com/mushroom-smoth…
Spring has sprung, and what better way to celebrate than with a salad that sings with the season's freshness? Our Green Goodness Spring Salad is packed with vibrant greens and crowned with crispy shiitake mushrooms.
Get the recipe: bit.ly/3YqVyeZ
Mushrooms are leading the charge in sustainable agriculture. From their low water usage to their ability to convert agricultural waste into nutritious food, mushrooms are eco-warriors on our plates and for our planet.
Learn more: bit.ly/3TBKUl1
This Earth Day, we're taking a moment to appreciate the incredible planet we call home. 💚 Today, we're reminded of our collective responsibility to protect and preserve our environment for future generations. Here's to a healthier, greener Earth for all.
Blending mushrooms with your ground meat benefits your health, wallet, and the planet in a big way! Plus, mastering the perfect blend is simpler than you might think. Follow our easy guide to get started: bit.ly/47Dav3m
Mushrooms may play a helpful role in managing diabetes, thanks to low carbohydrate content, high fiber, and low glycemic index. These properties can help stabilize blood sugar levels, making mushrooms a smart choice for managing diabetes.
Learn more: bit.ly/3xh3Luk
Happy Day of the Mushroom! 🍄 We'd like to give a special shoutout to the dedicated mushroom growers who bring these marvelous morsels to our tables. Want to join in the celebration? Enjoy one of your favourite mushroom dishes in their honour.
Share some mushroom love below.
One of my favorite things about Chicken Marsala is the way that mushrooms soak up the rich, sweet flavor of Marsala wine - so I thought that would make a great addition to a vegetarian pasta dish.
Get the recipe- giadadelaurentiis.visitlink.me/O_GiQ2
.@GuyFieri's potato skins are STUFFED with brie, prosciutto + cremini mushrooms, guaranteed to give you the best bite 😉
Catch @GuyFieri during the series premiere of #BestBiteInTown, tomorrow @ 9|8c 🍴
Get the recipe: foodtv.com/3Pn5rbH
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