Julia Momosé | 百瀬 @momose_julia
Author “The Way of the Cocktail” | Partner Creative Director at Kumiko | Cocktail Creative at Oriole Chicago | barkumiko.com Chicago Joined November 2012-
Tweets2K
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Following348
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Just posted a photo @ Chicago, Illinois instagram.com/p/CfHSZwuLaVV/…
Just posted a photo instagram.com/p/Cc3El3_Ln9J/…
Just posted a photo @ Kumiko instagram.com/p/CcTYc1xPc8p/…
Just posted a photo @ Kumiko instagram.com/p/CYKns-BrZww/…
feeling strong。 Special thanks to @eunshan and @kevinthepang for this fun card! ❤︎ #comicart #holidaycard #creative #superhero #コミック @ Chicago, Illinois instagram.com/momose_julia/p…
Just posted a photo instagram.com/p/CWoNfOkvrWN/…
We tapped none other than @EboniKWilliams (#RHONY) and @momose_julia (partner and creative director at Kumiko) for recommendations on what to get the lives of the party in your life. #GiftGuideSeason thrillist.com/shopping/natio…
Just posted a photo @ Chicago, Illinois instagram.com/p/CWEOY35P4nE/…
Happy Birthday, @sammyfaze. I am so glad to have you in my life. Looking forward to many more years of adventures abroad and cozy days at home together ❤︎ instagram.com/p/CVtRE4xPOiE/…
Just posted a photo @ West Side, Chicago instagram.com/p/CVbQp6wrqJ2/…
And she did all this while keeping her bar afloat and writing a book on Japanese cocktail culture. The woman is a force of nature, ya'll. vinepair.com/articles/next-…
Got a fancy flip video of The Way of the Cocktail from Clarkson Potter! 😍 Also, @momose_julia and I wanted you to know that the new pub date is 11/9 thanks to international shipping delays, but that's just perfect for holiday gifting, right? Nudge nudge, wink wink.
Just posted a photo @ Chicago, Illinois instagram.com/p/CVTl7v_Ln51/…
Just posted a photo @ Pike Place Market, Seattle instagram.com/p/CVQ429rvw9v/…
I wish I still had my freebie section at RedEye because I feel like everyone should know that you can go to legentomakasechicago.splashthat.com for the chance to get into a free tasting of @legentbourbon cocktails made by @momose_julia on Oct. 7 in Chicago.
Save the Date! The brilliant @juliabainbridge will join @momose_julia and I at @booklarder (virtually, anyway) for an in-depth chat about our book The Way of the Cocktail. booklarder.com/events/info/vi…
Just posted a photo @ Kumiko instagram.com/p/CUQTH6LrlZm/…
"A cocktail can only truly be Japanese if it reflects the broader sense of harmony and interconnectedness that defines Japanese culture at large. It is about intention, mindset, and technique. About ceremony and concentration..." —The Way of the Cocktail amzn.to/3zAuAWL
Just posted a photo @ Kumiko instagram.com/p/CTU-IkSrwDf/…
Emma Janzen @emmajanzen
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95K Followers 219 Following https://t.co/8hvKhR5DcW is the source for people who care about dining and drinking in Chicago. Tweets mostly by @shokdiesel. Sign up for our newsletter below ⬇️Want to know how it feels to run or restaurant or bar right now? This is frighteningly accurate. I know we can turn things around and there are better days to come, but we can’t deny the fragility of the current moment. My heart goes out to everyone trying to make it through.
I’m so tired of running restaurants during covid. Every day is like trying to be 10 different versions of yourself. Be a leader but follow the rules. The rules changed, these rules only apply to you. Reinvent your entire business model, no we miss that old thing you did.
Anyway…be kind out there, tip your server well and please be patient with us while we all get back to the version of us we miss
But I think the worst part about running restaurants during a once in a lifetime deadly pandemic is that it makes me feel like I’m bad at my job. Despite everything I’ve listed I still love what I do and I hate that this makes me feel like everything I do is meaningless.
When someone who works for you inevitably tests positive you now become a crisis communications manager. Finding ways to ensure both your staff and your guests that somehow you can find a way to keep everyone safe while not compromising anything you still do relatively well.
Hearing people say “this place used to be so much better” is insult to injury. Of course we were better versions of ourselves when we were fully staffed, had a working business model and my clientele wasn’t assessing daily if they were going to decide to dine during a pandemic
Every time you see a glimpse of success something breaks and it feels like you’re Charlie Brown and Lucy just took away your football mid kick. The repair company is out of the part you need, service is twice as expensive and they can come in 8 weeks on a day you are now closed.
You paid your staff through the slow times because you care about their life and their role in your company but now they have decided to leave the industry all together. There is no one to replace them and when you do find someone they want more than you can afford to pay.
Every decision is the wrong one and everything that worked before no longer works. Did you find the perfect container for a dish you created just for takeout to try and save this weeks payroll? Suck it it’s now out of stock and you now have a case of lids but no bottoms.
I’m so tired of running restaurants during covid. Every day is like trying to be 10 different versions of yourself. Be a leader but follow the rules. The rules changed, these rules only apply to you. Reinvent your entire business model, no we miss that old thing you did.
I think often about December 2019 when I was traveling by train in Japan and thinking, "wouldn't it be nice if Americans also wore masks when they were feeling sick?" Such a profound "little did she know" moment.😭
@ChicagosMayor How about opening more testing sites? Especially outdoor ones? I tried with no avail to find at home tests, finally waited for a rapid test yesterday, only to never hear back from them due to back log, the phone wait to speak to a human was 4 hours.
@yukoart @LolisEricElie @PitmasterRS @reem_kassis @ImbibingGuy @momose_julia @emmajanzen @htamano @SarahBecan @MelissaClark Such beautiful work--thank you!
Featuring: AMAZING BOOKS BY @LolisEricElie, @PitmasterRS, Michelle McKenzie, @reem_kassis, Masahiro Urushido and @ImbibingGuy, @momose_julia, @emmajanzen and @yukoart, @htamano and @SarahBecan and finally, a @MelissaClark book that’s technically from 2020, but who’s counting?
I have had a lot to promote lately (yay) but I feel so awkward doing it (boo). If I don't promote I don't build the "platform" that publishers demand. When I do it can feel hollow. How does one find a peaceful middle ground? Is there one? Am I overthinking? ¯\_(ツ)_/¯
For the first time tonight, we’re heading to Italy for a new entry. No.27 is Camparino in Galleria in #Milan, #Italy! Since opening in 1915, this bar has brought sophisticated drinking to Milanese locals and visitors from all over the globe. #Worlds50BestBars
3. Eric Bordelet Perlant Cider One of the best cider makers making one of the best NA ciders, what’s not to love. Delicious, touch honeyed, but nice crisp zesty finish. #MindfulMixologyGifts delmosa.com/product/eric-b…
Lovely endorsement! 🙌🏻
’Tis the season for good food and gathering around—these cookbooks make it easy: vntyfr.com/QwVOxGU
I would like to call your attention to a new book: The Way of the Cocktail from @momose_julia and @emmajanzen. Its subtitle: Japanese traditions, techniques & recipes.
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