🔊 … "In 1993, the federal government signed a deal to spray our entire grain supply with folic acid" "You ever notice that when you go to Europe and you eat bread, you don't feel like sh*t. That's because it's not sprayed with folic acid." "In Russia, it's a felony to grow genetically modified foods" 🔥🔥🔥
@WallStreetSilv It’s also the type of Wheat the U.S. uses. It’s higher in gluten than Europe & most other countries.
@FFAFamily @WallStreetSilv In what way is European wheat different from US wheat? Specifically. I’m not talking varieties.
@leadfarminokie @FFAFamily @WallStreetSilv It’s a heritage wheat. It hasn’t been modified. Look up the Green Revolution. They focused on fending off starvation, but did not give sufficient relevance to nutritional quality. So we got high yield food fields without the nutrients they used to have
@Michell93091482 @FFAFamily @WallStreetSilv Well actually hard wheat varieties we grow in the US have higher protein levels than the soft wheat varieties more common in Europe. recipes.howstuffworks.com/is-american-wh…
@leadfarminokie @FFAFamily @WallStreetSilv That’s fine. The heritage wheat I get has both soft and hard wheat varieties. I guess that’s why I said it tastes like the European flours I got to make different stuff.