I wrote about an annoying trend! eater.com/24105047/you-d…
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@jayasax But how will everyone else know I have too much fucking time on my hands???
@jayasax Influencer decanting videos are so upsetting to me, like why do your tide pods need a mason jar? I don’t decant much and it’s so unaesthetic when I do. it’s 30% vacuum tubs to keep pests out of my flour and sugar, and 70% putting stuff like Cadbury eggs into talenti jars
@jayasax feel like this aesthetic arose around the time open kitchen shelving became a major trend. IMO, go ahead & have one open shelf. put the pretty glasses/ceramics on that one. then put all yr food in mismatched jars and eyesore labels in a CUPBOARD with a DOOR, and close that door.