Search results for #FoodieThursday
Now @andycrane64 has a fine palate so will appreciate a fabulous turbot🎣braised in beer with bacon shallots&peas #FoodieThursday 6.05pm @greatesthitsuk Thankyou @NathanOutlaws for the dish from FishKitchen, &OffTheHook fishmongers Recipe NigelBarden.com & via header link
Ace to hear @LynnParsonsUK bossing the late night @greatesthitsuk airwaves 📻 as The Crane is stunt doubling for the Mighty Mayo 4-7pm This #FoodieThursday it’s Turbot Braised in Beer with Bacon & Shallots for Andy & me 6.05pm 👏
On location at @Wickes as the kitchen company are sponsoring #FoodieThursday Which is ace👏I’m serving SpicedVegetables&Paneer with a Cashew & Quinoa Crumble from Simple Spice by @chefcyrustodiw1 6.05pm @greatesthitsuk Recipe’s at NigelBarden.com or via the link in header
Did a bit of duck breast, duck fat roast potatoes, asparagus and carrots, a carrot and mange tout cooked in beef stock, radishes roasted in olive oil and a red wine sauce, with some pickled beetroot. #FoodieThursday
Time to dish up the Rhubarb Sponge with lashings of OrangeBlossom CrèmeFraîche for #FoodieThursday 6.05pm @greatesthitsuk Thank-you @angela_clutton for the dish from your mighty fine Seasoning: How to cook&celebrate the seasons Recipe’s at NigelBarden.com &via header link
Will convince TeamDrivetime that TomatoCheesecake is scrummy! Thank-you Sheel Patel for the dish She won the Mutti Golden Tomato Cook competition with a fab tomato-centric menu 6.05pm #FoodieThursday @greatesthitsuk Recipe at NigelBarden.com or follow link in the header
Ooh la la! It's French #FoodieThursday on 29 Feb! Indulge in delicious Coq Au Vin or Mixed Bean Cassoulet, served with Pommes Puree and Ratatouille at The Pod in @thePoint4 on 29 Feb | 11.30am - 1.30pm #thePoint4
Thanks to @NigelBarden for including FRENCH REVELATION in last week’s #foodiethursday on @greatesthitsuk #cider #realcider #craftcider #notfromconcentrate #keevedcider #warwickshire #greatesthits #greatesthitsradio #greatesthitsuk #nigelbarden #simonmayo #vegan #glutenfree
Fabulous lamb, actually hogget (a year old lamb) from fabulous @EdgeButchers in NewFerry for tonight’s #FoodieThursday of Butterflied Leg of Lamb&Whole RoastedGarlic from @RosemaryShrager as part of The Big Family Cooking Showdown @BBCBooks Check us out at 6.05pm @greatesthitsuk
To hear last week’s #FoodieThursday go to @greatesthitsuk Flambéed Chicken with Cider Chestnuts&BrusselsSprouts from Chicken by @catlilycooks A fabulous bird from @soanespoultry Recipe’s at NigelBarden.com or follow link in the header Drinks by @HogansCider #MomoKombucha
Join us for Vietnamese #FoodieThursday this Thursday, February 22nd, from 11:30am to 1:30pm at The Pod at @thePoint4. Choose from delicious Vietnamese-style caramelised chicken or lemongrass tofu, served with steamed rice and a vegetable medley. #thePoint4 #MissItMissOut
Thank you @catlilycooks for the recipe. I love ‘Chicken’ @EburyPublishing & your Flambéed Chicken with Cider, Chestnuts & Brussel Sprouts & hope the Drivetime Trio #FoodieThursday will do too 🤞6.05pm @greatesthitsuk
❤️this FlambéedChickenwithCiderChestnuts&BrusselSprouts for #FoodieThursday Join us at 6.05pm @greatesthitsuk Thank-you @CatherinePhipps for the dish from ‘Chicken’ @EburyPublishing You’ll like the @soanespoultry bird. 4the recipe follow the link or visit NigelBarden.com
To hear last week’ Chinese New Year special #FoodieThursday visit the @greatesthitsuk website where we eulogised about BlackVinegarRibs from ‘SimpleFamilyFeasts’ by @ChefJeremyPang For the recipe follow the link here or visit NigelBarden.com Bevvies were tea & @tsingtao
For the #ChineseNewYear2024 we welcome in the Dragon with Black Vinegar Ribs from Simple Family Feasts by @ChefJeremyPang The #FoodieThursday broadcast is available for a month via the SimonMayoShow on @greatesthitsuk Follow my link for the recipe or visit NigelBarden.com
Delighted to have featured on #FoodieThursday with @NigelBarden last week. Check it out 👇
Delighted to have featured on #FoodieThursday with @NigelBarden last week. Check it out 👇
24hrs to hear last week’s #FoodieThursday via the @greatesthitsradio website. I dished up a #BurnsNight Scottish Pie from ‘Cooking with Heroes’ @group_sjh & I used beef from ace @Macbeths butcher’s Recipe’s at NigelBarden.com or see link in bio Non alc bevvie by @feragaia
Hannah Wilcocks, communications and marketing intern, shared a glimpse into her decision to choose OSU and highlighted exciting upcoming workshops hosted by FAPC this morning on TV-31's #FoodieThursday.
