Greg Anderson @gregchef
Cooking @HoltMeadowsweet meadowsweetholt.com Holt, Norfolk Joined April 2019-
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@ihendry @MichelinGuideUK Thank you 🙏 it was lovely to see you both last week
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@Gaz7900Hill @HoltMeadowsweet @MichelinGuideUK Thank you so much for visiting our little place 🙏
Thank you for visiting @MichelinGuideUK
Meadowsweet Restaurant painting summer pictures #MICHELINStar #Holt #Norfolk guide.michelin.com/gb/en/norfolk/…
Greg Anderson retweeted
In Norway, 3 restaurants receive a #MICHELINStar in the #MICHELINGuideNORDIC24 Bar Amour, Oslo Hermetikken, Stavanger Iris, Rosendal
Greg Anderson retweeted
Congrats @gregchef ! Michelin-starred Norfolk restaurant ranked among UK's top 50 edp24.co.uk/news/24072577.…
Greg Anderson retweeted
On the basis there is no more delicious end to a meal than simply walking upstairs to bed (no taxis, trains or long drive home), read on… new tackle @olivemagazine olivemagazine.com/guides/uk-rest…
Greg Anderson retweeted
I’ve simply never seen anything like it - a lone, Michelin starred chef cooking for all, presenting and washing up everything as he went along with no assistance, all under control, pumping out quality dishes with serous ingredients throughout. This is one to watch: #Fraiche v2
@frosty0610 @HoltMeadowsweet @slf1902 @GrahamClewes Thank you so much, it was a pleasure welcoming you to our little place ❤️
*googles cossetted
Thank you for visiting 🙏🏻
@jamesblower9 @HoltMeadowsweet 🙏🏻🙏🏻 thank you so much for visiting our little place. Happy Easter 🐣
@XantheClay Stiffkey Red Lion, Gunton Arms and The Gin Trap are great pubs as well
@XantheClay The Old Bank in Snettisham , The Neptune, Stoke Mill Store, Morston, Mark Poynton at Caistor Hall, Benedicts. Spoilt for choice around here 😃
Greg Anderson retweeted
Are you a strong sous/ head chef who has gained or is cinfident of gaining a Michelin star? I'm on the look out for such a chef for a special project in a very special establishment. Great package. Midlands of Ireland. Please DM or [email protected] RT welcome please.
Greg Anderson retweeted
New year, new job? We’re looking for a Chef to join our team @falconhotelCA Must be passionate, energetic & excited by food, flavour and ingredients. 4 on 3 off, regular weekends off. Brand new kitchen. Live-in accommodation available. Get in touch ✊🏻👨🏼🍳
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