Avoid eating raw or under cooked foods to reduce the risk of food borne illness! Raw foods of animal origin are the most likely to be contaminated, specifically raw or under cooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish.
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Fruits and vegetables also may get contaminated. While certain foods are more likely to make you sick, any food can get contaminated in the field, during processing, or during other food production chain stages. #Foodsafety #FoodThought #Food #HealthyFood