The Federation of Bakers (FOB) @fob_uk
The #FOB represents the UK’s largest bakery companies who produce sliced bread, morning goods & other bread products. fob.uk.com London, England Joined September 2011-
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Big Interview: Andrew Pyne Read more here: in-bakery.com/big-interview-… #bakery #foodbusiness #sustainable @fob_uk @PittockJon
From buttery brioche to crispy sourdough loaves, UK's bread game is 💯 thanks to the incredible diversity fuelled by top-notch British flour! 🍞 #NourishingTheNation
Congratulations to @Warburtons show casing how the #bakery industry are taking action on #Sustainability with #electric #delivery #vehicles
Congratulations to @Warburtons show casing how the #bakery industry are taking action on #Sustainability with #electric #delivery #vehicles
Eating #flour-filled foods are great for increasing your #fibre to the recommended amount - 30g daily for adults. Plus, meals like these are tasty and can be enjoyed during #fibreFebruary, #TastyThursday, and beyond! ukflourmillers.org/post/fibre-feb…
The first #MondayMyth of #fibreFebruary is there’s only one type of #fibre – find out the truth tomorrow! In the meantime, learn more about #flour's connection to fibre: ukflourmillers.org/fibre
#fibreFebruary is here! You know that #fibre is good for you, but do you know all its many benefits? Or how it’s connected to #flour? Celebrate with us as we share snack-sized, fibre-filled information to help change how you think about fibre: ukflourmillers.org/fibre
Welcome to #Rademaker, who join @fob_uk as new Associate Members. #Rademaker are specialists in industrial bakery equipment and systems. 🍞🥖 #ukbakery #bread #
99.8% of households buy bread. Don't think about this for too long, but that's more than those who buy toothpaste #ukflour #flourmilling #feedingthenation
In 2021, we launched the #ActionOnFibre initiative 🌾 Since then our signatories: 🥣Have delivered 7.2billion more servings of fibre to the population 🥫Launched 143 new products and 33 reformulated products were brought to the market #HEW2023 ow.ly/HBNs50OJU9L
Today marks the state of #HEW2023 🥳 Throughout this week we will be highlighting the work that the FDF and our members do to ensure consumers have healthy and nutritious food 🥫 Check out more from our friends at the British Nutrition Foundation 👇
Today marks the state of #HEW2023 🥳 Throughout this week we will be highlighting the work that the FDF and our members do to ensure consumers have healthy and nutritious food 🥫 Check out more from our friends at the British Nutrition Foundation 👇
One week to go!! We are so excited to celebrate the incredible craft baking industry next Wednesday 14th June 2023 at our CBA Business Day. Last few tickets are remaining... get them quick! Call 01920 468061 #craftbaking #businessday #exhibition
Get your hands on up to £5,000 to help make your bakery products healthier, thanks to @FSScot. Pair with free support from our Reformulation for Health team & complete your brand with more treats that health-conscious customers can say ‘yes’ to. ▶surveymonkey.co.uk/r/S8Y5P58
Each day, we extend the shelf life of more than 1.9 billion slices of bread globally! Adding extra shelf life days to commonly wasted foods and beverages could cut consumer food waste by approximately half as well as reduce the financial and environmental impact of #foodwaste.
Consumption of flour provides on average 37% of the fibre we consume #ukflour #flourmilling
Did you know that 90% of food businesses achieve a food hygiene rating of 4 or 5? Our food business hub has everything you need to prepare for your next inspection. Visit food.gov.uk/here-to-help #FSAHereToHelp
Do you know how much fibre you should be having per day? 🤔 Only 9% of UK adults meet the recommended daily intake of fibre 🌾 Watch this space to see the 1st year results of our members work as part of our #ActionOnFibre initiative 👀 ow.ly/Qkzg50Ot8sO
We are looking forward to seeing everyone at #thebakingforum on Friday 19th May. Presenters, sponsors and exhibitors are ready. Hope to see you at Queens Hotel Leeds. @fob_uk @RHarrabin @ABMauriUK @ZeelandiaUK @britishbakels @CSMIngredients #events
We’re taking a look back at the action from our Friday Conference & our Regional and Customer Choice Awards. It was a brilliant celebration of the Bakery Industry in Scotland, the amazing work of bakers across the country & a great chance for everyone to let their hair down
Will you be attending the 2023 Baking Forum this May? Zeelandia is proud to be a silver sponsor of the baking industry's premier networking and knowledge-sharing event. Secure your last-minute tickets here: thebakingforum.co.uk
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@JacksonsBread has acquired fellow Yorkshire-based family-run bakery business @lottieshaws for an undisclosed sum. #bakery #finance #sweet #yorkshire #family #business bakeryinfo.co.uk/finance/jackso…
Discover the bread habits: Breakfast & lunch reign supreme. But did you know? 75% who skip bread at breakfast enjoy it for lunch, while 69% flip the script. Let's explore how to make bread a dinner delight too! Read more at buff.ly/3Pb3ZJt #Bread #Bakery
Read our CEO @David_FDFScot full response to the latest ONS #inflation figures, published today: ow.ly/LNnu50RhYnF
📣Calling all early-career researchers A few weeks until @Agri_Tech_E comes to Rothamsted for their ECIF conference, including... 🗣️Presentations on sustainable agriculture 🤝Speed-networking 🌱A tour of the world-renowned Long Term Experiments agri-tech-e.co.uk/civicrm/event/… #ECR
Read our CEO @KarenEBetts' full response to the latest ONS #inflation figures, published today: ow.ly/gHHQ50RhR5T
Want to know the weather on your bday? Our scientists will mine their historic weather data to give you a free certificate saying if you were a ray of sunshine or a bit gloomier! Plus displays and talks about Harpenden’s history. 📅Eric Morecambe Centre #Harpenden, 20.04.24
NEW EDITION RELEASED - International Bakery Get your free digital copy here: in-bakery.com/march-april-20… Welcome back! This issue is now available digitally. #bakery #foodmanufacturing #foodtrends @fob_uk @AMFBakerySystem
Taste is a key driver of growth in bread consumption, with 41% of consumers saying they buy bread for the taste. Italian Breads are topping the charts including focaccia and ciabatta. 🥖 Get more insights into the bread market at buff.ly/3Pb3ZJt
@Warburtons has unveiled Gluten Free Soft Pittas as part of its three-year investment plan to meet consumer demand for ’versatile and convenient’ gluten-free bakery. #bakery #npd #pitta #glutenfree #freefrom #product #launch bakeryinfo.co.uk/finished-goods…
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of #BTOM until October 2024 to address “serious issues” #Brexit #suplychains buff.ly/3Q0imRa
Geary's Bakeries Ltd has expanded its Jason's Sourdough range with a high protein loaf. #bakery #health #protein #npd #sourdough #loaf bakeryinfo.co.uk/finished-goods…
Too often, rural communities do not feel protected🚔 Rural crime restricts our ability to produce food and care for nature❌ We're asking farmers and growers to sign our open letter to Police & Crime Commissioners and demand action👉 ow.ly/fSCJ50RbchZ @nfum @NFUCymru
Love bread, cakes, pizza? #Flour-filled foods are great, and there’s a lot of job opportunities in the flour milling industry! Make a CAREER in #UKFlourMilling – it’s more than farming and baking: buff.ly/43O6kjH #NationalCareersWeek #NCW2024 @uk_flour
Our Prove It: Breaking Bread report, based on a survey of 1,000 UK bread enthusiasts, unveils consumer behaviours both at home and out. See the results now. buff.ly/3Pb3ZJ #Bakery #ConsumerTrends
Earth & Wheat founder James Eid discusses a "whirlwind three years" for the food waste redistributor as well as future targets including the rescue of 1,000 tonnes of food by the end of this year. #bakery #foood #waste #interview #sustainability bakeryinfo.co.uk/interviews/ear…
The FDF’s Fiyin Makinwa will be on the panel for the Tastes of Better panel at Food Matters Live! Join Fiyin to discuss the drive for positive nutrition and innovative ingredients to support health and wellbeing. For more information, visit: ow.ly/rJzs50R8bEH
How green is your bread? Consumers are seeking bread with sustainable ingredients and will pay more for them. We're also developing an integrated supply chain that offers more sustainable products #Sustaibable #Regenerative
Mark your calendars! 📅 ABA recently announced the 2024 Bakers Fly-In and Policy Summit in partnership with @amsocbaking and @RetailBakers. Join us from June 11-14 in DC, where we’ll gather to advocate for the baking industry's concerns. Register here: bit.ly/3x6CHh7.