Elizabeth T. Jones @elizabethtjones
New Yorker in Italia | 🚴♀️🌏🌽🍷 previous @foodbookfair risottoandsteel.com Milan, Lombardy Joined May 2009-
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The entire run of A Cook's Tour, Anthony Bourdain's first food & travel show from the early 2000s, is available to watch online for free. Very much a prototype for what became the beloved No Reservations & Parts Unknown. kottke.org/21/09/watch-a-…
Facebook is down. Quick let's revive democracy and get everyone vaccinated while we've still got a chance.
When Instagram & Facebook are down.
Join me in voting once a day for Black Immigrants Are Under Attack to win the #ShortyAwards. @thisisjorge 👏👏👏 shortyawards.com/13th/black-imm…
Abolish the death penalty.
panettone!! i cannot get enough. just ordered two more I *have to* try after writing this article. "During the winter holidays panettone becomes ubiquitous throughout Italy, and becomes a real obsession for the Milanesi" via Italy Segreta italysegreta.com/panettone/
#zestofitaly on @ItalyMagazine interviewed by @elizabethtjones showing a great deal of sensitivity and solidarity... although well-received these values were not always considered some 2 months ago. If there’s… instagram.com/p/B_7Bql7nM0_/…
"The country is facing an extraordinary threat where creativity and solidarity are the only remedy and cure" Writer @elizabethtjones shares how the food & agriculture industry in Italy is coping during Covid-19 italymagazine.com/featured-story… #ItalyStayStrong #SlowFood
Music has provided unity in times of division throughout history. Now Italians are showing the world that, if only for a moment, it can also help them transcend the anxiety brought by a pandemic. nyer.cm/4LL4AsE
Penned this as it was boiling over :P Smooth vs Ridged Penne, a COVID-19 Pasta Drama @thisismold #thttps://thisismold.com/process/manufacture/smooth-vs-ridged-penne-a-covid-19-pasta-drama#.XmzHqD_4PTM.twitter
Nothing to see here... x.com/cucumbertonic/…
Love these #panettone and #pandoro Christmas candles from @raw_milano. Thank you @elizabethtjones. #foodlights How do you say kitsch in Italian? ift.tt/2PI0YAS
Carol Spinney, the puppeteer behind Big Bird and Oscar the Grouch, has died. Revisit our 2009 interview with him about his costume, career, and his ultimate goal: “to play this six-year-old bird for 50 years.” nyer.cm/vTCYlll
RIP Molly O’Neil “Pizza It Is, and Pizza It Isn't” ‘93 @nytimes nytimes.com/1993/10/06/gar…
Congrats to Pirelli HangarBicocca in Milan #Italy for winning the 2019 Global Fine Art Award in the "Best Impressionist and Modern (1838-WWII) – Solo Artist" category with the exposition "Lucio Fontana. Ambienti/Environments"
Currently on a focaccia mission in Liguria...sorry schiacciata fiorentina (still love u) Mega grazie to @elizabethtjones for guiding me through the carb, fine olive oil and pesto ropes!… instagram.com/p/BuUujKfFmOb/…
"I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war." Watch the full version of Martin Luther King Jr.'s powerful Nobel Peace Prize acceptance speech: nobelprize.org/mediaplayer/?i… #MLKDay #MartinLutherKing
We love seeing our moms in their Kalilawear! So much love for mom-to-be @elizabethtjones who is still out walking at 40 weeks. Way to go mama! ❤️ #Repost @elizabethtjones ・・・ Walking… instagram.com/p/BrXNYv5B0s-/…
Babka takes Milan thanks to @BobarolC and Forno Collettivo. #chocolate #ontrend (thx for the tip @elizabethtjones!)
Italians lie about Milan. They are instructed to say it is ugly so tourists leave them alone. Milan is so secretive it took half of a dozen visits to figure out the place.
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It's been a big goal of mine to work with @porchettanyc on a story. I've been a fan of Sara's cooking and writing for years. And here it is, Operation Carbonara. tastecooking.com/who-called-the…
Got a panettone from Biasetto, highly recommend.
hey @gdanielagalarza panettone custard theguardian.com/food/2020/dec/…
My life!
Man Sucked Down Obscure Internet Rabbit Hole Of Learning About Down-Ballot Candidates bit.ly/3oyXlhm
@lzimberoff @Airbnb @Wefunder Thanks for the mention @lzimberoff! We appreciate the support.
The onion. This is just about what to do with the onion. newyorker.com/culture/kitche…
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Yes. I run...on my terrace. I dedicate these 2k to #CarbonaraDay bc I’ll be making #CarbonaraHomemade for lunch with @DariusAryaDigs
@elizabethtjones Ciao Elizabeth, credo tu l’abbia trovata ;)
Continuo a guardare questa foto fatta prima al supermercato e penso al fatto che il grande sconfitto da questo virus sono le penne lisce che agli italiani fanno cagare pure quando sono presi dal panico e si preparano all’apocalisse.
@NYTmag @foodieguide and the proud home of the best Italian olive oil!
Okay update from Milan. The chic old ladies are here and they’ve brought all the small dogs INTO THE BAR. I have also eaten a family’s-worth of pastries and olives and the negroni sbagliato is working.
Asked a chef friend in Italy where to eat in Milan. One of the places was described as this: “where super chic milanese old ladies go for aperitivo.” Jackpot.
@Airbnb @wfoxjac presently in Italy and altho our AirBnb accommodations haven’t worked out so well, the AirBnb experiences have been EXCEPTIONAL!! #AirbnbExperiences
For these and other less extreme Experiences: airbnb.com/experiences
Falconry and fire-swallowing: How @Airbnb's "Experiences" are transforming the platform cbsn.ws/2LE8qJ6
Grazie @formichenews per aver raccontato la #FoodInnovation Global Mission: formiche.net/2018/04/food-i… #FIGM18 #FF4CC @EosComunica @saroversi @elizabethtjones @Ffoodinstitute
We’re thinking of doing an episode on regional differences in pizza eating! Do you put anything on your slices before you eat them? Soleil: CHINESE CHILI OIL Juan: tapatio! Stephanie: sriracha… sometimes. mostly plain
Changing the city, taking care of its neighborhoods, enhancing the role of #publicspace 1/Take out car parks 2/Reduce speed 3/Create space for pedestrians 4/Plant new trees. #Milano, San Luigi Make the piazza great again! #walkingworld #citiesforpeople
5. Heinz ketchup 4. Calabrian chili paste 3. Zhoug 2. Yogurt (I’m Iranian by blood) 1. Parmesan (I’m Italian in spirit) x.com/hooleil/status…
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