Rachel de Thample @dethample
Cook, forager, preserver & urban gardener. Mother. Author of Less Meat, More Veg, FIVE, Tonics & Teas. Rep @MartinLeonardis gipsy hill, london Joined April 2009-
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Rachel de Thample retweeted
Looking for practical ideas for #stopfoodwaste day? @rivercottage's Preserve the Seasons course is taught by @dethample and is full of practical (and delicious) tips for making the most of fruit and veg gluts - from jams to infusing. 🍅 learningwithexperts.com/foodanddrink/c… #preserving
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Rachel de Thample retweeted
Have you tried creating fermented food or drink? Ferment with @dethample as she shows you how to ferment honey to make mead or turn pulses into miso in her @rivercottage Next Level Fermentation online course 🌟 Start fermenting today: learningwithexperts.com/foodanddrink/c… #fermentation
Rachel de Thample retweeted
Have you tried fermenting your food? From kimchi to krauts and kombucha to kefir; join fermenting guru @dethample @rivercottage Fermenting course online. ow.ly/G48850HFZ6f #foodiefriday #fermenting #fermentation #kefir #kombucha #kimchi #fermentingcourse #rivercottage
Any chef friends out there up for trenching a brilliant knife skills class in London on Sunday? Paid and could lead to regular teaching on natural chef course near Angel
@DavidGrayMatter Sending much love… xx
Rachel de Thample retweeted
Thanks to @dethample for a fascinating talk @SidmouthScience Festival. Off to try something new
Rachel de Thample retweeted
@dethample looking forward your talk about fermentation on Sunday 10 October for @SidmouthScience Festival
@danmillervfx @GuildFoodWriter @BloomsburyBooks ☺️
@carolynsteel @RealBread @BBCFoodProg @GuildFoodWriter Your book is truly remarkable @carolynsteel
Rachel de Thample retweeted
Congratulations @dethample @rivercottage! #GFWAwards2021
Rachel de Thample retweeted
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards
@SheilaDillon @sandorkraut Shelia, that is truly flattering coming from you! ENORMOUS congratulations to you, too xxx
Rachel de Thample retweeted
Congratulations @dethample It is the best, most usable book on fermenting. The bible is, I know, @sandorkraut 's The Art of Fermentation.....I have it, I use it, I admire it, but in the kitchen Rachel is your best friend. SUCH a good book. Well deserved win.
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards
Rachel de Thample retweeted
Congratulations @carolynsteel @BBCFoodProg @dethample and all the rest of this year's @GuildFoodWriter awards winners! gfw.co.uk/2021/awards-20… #GFWAwards2021
@gluts_gluttony @GuildFoodWriter @BloomsburyBooks Thank you ☺️ xxxx
Rachel de Thample retweeted
@GuildFoodWriter @dethample @BloomsburyBooks Hurray Rachel!!! Fab news 💚
Rachel de Thample retweeted
Congratulations @dethample! 🥳
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample @BloomsburyBooks #GFWAwards2021 #GFWAwards
Rachel de Thample retweeted
Finalist in the Specialist/Single Subject Cookbook Award sponsored by Watson & Walpole is Fermentation: River Cottage Handbook N0.18 by Rachel de Thample @dethample published by @BloomsburyBooks Good Luck! #GFWAwards #GFWAwards2021
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