Calling Millet an "ancient family of grains" paints a picture of a forgotten food from times gone by, that needs to be rediscovered. Yet millet is a staple in many communities in Africa. It has never gone away, it has always been with us - the romanticization is sinister
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@CKyobutungi That’s the ugali i eat…it’s just the mentality that eating white UGALI/Posho makes feel like you are not poor.