Connecticut Restaurant Association @ctrestaurant
The CRA is a nonprofit trade association dedicated to support Connecticut restaurants and advocate for the industry. ctrestaurant.org Wethersfield, CT Joined August 2009-
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This year at NPSI 2023, Wilbur Cross High School took home the first place championship in the management competition. Check out a behind the scenes look at the commitment and hard work of the team representing Connecticut. bit.ly/456uHIG
In 2023, Connecticut restaurants have earned 38 Wine Spectator awards and three James Beard Award finalist awards, showing everyone how our up and coming foodie scene has arrived. No matter what you love to sip or nosh, find your flavor in CT at ctvisit.com
NEW LINE COOK JOB ALERTS! 🤩 Line Cook at Willimantic Brewing Company 🤩 Line Cook at JRego's Gathering Place Click here for the details and to view all job postings: rb.gy/yhb46 #jobs #ctjobs #recruitment
Need to get or update your ServSafe cert? Our next available class to book is on Monday July 31st, in Branford. Click here for more information, the full 2023 schedule & to book: ctrestaurant.org/servsafe #ServSafe
With over 2000 members, the CRA has a voice that gets heard. Make our voice even louder by joining today. Watch our Membership Seminar to learn more about what the CRA does for the CT restaurant industry: youtu.be/LOcFIXZAD5M #advocacy
As part of your CRA membership, members get access to exclusive savings - just like this one from Broadcast Music, Inc. (BMI)! Take advantage today and view all savings here: rb.gy/5gf56 Allied Members - don't forget to add your exclusive offers today!
Does Your Restaurant Sell Shellfish? The CRA is asking members who work with shellfish to complete this survey pertaining to shell recycling to benefit our environment & the preservation of Long Island Sound's ecosystem: uconn.co1.qualtrics.com/jfe/form/SV_4N…
The Restaurant & Foodservice industry accounts for a 8% of employment in CT, with projections to create even more jobs. It's a big industry that continues to grow! :earn more about how the CRA can support your growing business: ctrestaurant.org/members
ProStart Professional Development is happening now in Dallas, TX! 🔥 After educators complete the program, they are eligible to apply for the ProStart Educator Certificate. Learn more about the certification here: bit.ly/3rkNEZG
NEW JOB ALERTS for Marygold's on Main! Recruiting for: ➡️ Head Bartender ➡️ Servers ➡️ Line Cook Click here for the details and to view all job postings: rb.gy/yhb46 EMPLOYERS: Get posting your vacancies! (FYI: CRA Members get FREE 90 day job listings 🙌)
Connecticut ProStart Program students recently supported the Chefs during the 2023 Chef Farm Dinner, presented by Performance Foodservice. These chefs prepared an incredible four course menu, including hors d'oeuvres! 📸: @ctrestaurant
Spaces in our July ServSafe classes are filling up fast! Only a handful of spaces left for our July 10 & 17 classes. Reminder that CRA Members can take advantage of a discounted rate. Click here for more information, the full 2023 schedule & to book: ctrestaurant.org/servsafe
Happy 4th of July! Shout out to the restaurants and foodservice businesses open today 🤩 Wishing everyone a happy and safe Independence Day! #4thJuly
NEW JOB ALERT! Opportunity at the Cambridge House Brew Pub in Granby. Click here for the details and to view all job postings: rb.gy/yhb46 EMPLOYERS: Get posting your vacancies! (FYI: CRA Members get FREE 90 day job listings 🙌)
Running a restaurant business is BUSY. The CRA is here to support you and to save you time. Our membership team is available to you 7 days a week, 365 days a year to answer your questions. Click here to learn more: ctrestaurant.org/join-the-cra #jointoday #ctrestaurants
Need to obtain or update your ServSafe certificate? We've got classes happening almost every week across the state this summer!☀️ Our July classes are filling up quickly, so get your bookings in to avoid disappointment. Click here for more information: ctrestaurant.org/servsafe
Today is the last day to take advantage of our June promotion 👇 Click the link below to find out more.
Today is the last day to take advantage of our June promotion 👇 Click the link below to find out more.
Since joining the CRA, Keith Beaulieu's restaurant The Main Pub has almost doubled their restaurant sales. Through connections made through the CRA, the Manchester-based pub owner had support and mentorship from peers in the industry: youtu.be/LOcFIXZAD5M
#DYK that the foodservice industry has sales higher than agriculture, the airline industry, and the lodging sector combined? In fact, restaurants are predicted to reach $997 BILLION in sales this year alone!
Only 3 days left to take advantage of our June promotion for new members! Take $50 off membership when you Join in June and use the code JUNE50 at checkout. Together, we are stronger. Find out more at: ctrestaurant.org/joininjune #JoininJune #CTRestaurants Offer ends 11:59pm June 30.
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5K Followers 2K Following One of the most influential trade associations in FL, FRLA represents the $111.7 billion hospitality industry (lodging, restaurants and suppliers). 🍍In 2023, Connecticut restaurants have earned 38 Wine Spectator awards and three James Beard Award finalist awards, showing everyone how our up and coming foodie scene has arrived. No matter what you love to sip or nosh, find your flavor in CT at ctvisit.com
Connecticut ProStart Program students recently supported the Chefs during the 2023 Chef Farm Dinner, presented by Performance Foodservice. These chefs prepared an incredible four course menu, including hors d'oeuvres! 📸: @ctrestaurant
Last week, @GovNedLamont signed a bill making cocktails-to-go permanent in Connecticut. 👏 Thanks to @ctrestaurant's hard work, Connecticut is now the 22nd state to pass alcohol-to-go legislation. Read more ⬇️ bit.ly/3p5Xq0Y
Meet the #NPSI2023 1st Place Management Team! Wilbur Cross High School in Connecticut took home gold with their restaurant concept "Nafas Kitchen," serving Middle Eastern bites and meals.
Restaurants were the victims of raw, unfiltered data masquerading as science as journalists incorrectly cited an arbitrary list of COVID outbreaks as a "study."
Special thanks to @DanHaarColumns for providing the truth on the misleading COVID Cluster Report from early January and for making clear that this was “not a scientific study.” middletownpress.com/news/article/D…
In Hamden today, @SenGeorgeLogan joined Bomb Wings & Rice Bar owner Jason Teal, Sen. Blumenthal and @ctrestaurant Executive Director Scott Dolch to urge support for CT’s Black-owned businesses. @HamdenChamber1
Statement from the @ctrestaurant Association: “The plans announced today would be a step toward reopening, but unfortunately not nearly a big enough step to save hundreds of restaurants from going out of business in the weeks ahead.“ nbcconnecticut.com/news/coronavir…
Connecticut brewers join @OtherHalfNYC in making #AllTogetherBeer IPA for @ctrestaurant Hospitality Workers Relief Fund #coronavirus #CTbeer ctbites.com/blog/2020/4/19…
Units from the @CTNationalGuard are at the VA hospital in #Newington today deploying climate-controlled overflow tents that can be used for patients, if needed. Similar tents were erected yesterday at the VA hospital in #WestHaven. Thanks to the CTNG for providing this service.
It's @ctrestaurant #CTEatsWeek, and it looks like a bunch of restaurants haven't submitted their deals yet, but this is a list of a lot of places you can try out on the cheap starting today. Just a heads up: cteatsweek.com/restaurants-in…
The @ctrestaurant Association's Record-Breaking CRAzies Gala Honors Sixteen Award Winners at @FoxwoodsCT: bit.ly/375p5AP #restaurants #Awards
Today on @WSHUPublicRadio’s TFS: Scott Doch @ctrestaurant, David Wiczer economist @stonybrooku, @lauriesantos prof. of psychology @Yale & host of "The Happiness Lab" podcast, & Tracy George director of the Yale Well initiative and the Good Life Center. wshu.org
SEMINAR ALERT: We’re hosting Wage & Compliance Seminars - Jan. 27; Feb. 4; Feb. 10 & Feb. 24. They are FREE for members and $50 for non-members. Events include expert panelists representing legal, payroll, HR and more. Sign up today at ctrestaurant.org/seminars!
Interview: Scott Dolch, Exec. Director of @ctrestaurant Association! He chats about CRA's advocacy & involvement in local legislation. He also talks about the CRA's Annual Awards Gala, The CRAzies Awards, taking place at @FoxwoodsCT on December 2nd! ihr.fm/2kHQ2Yz
Restaurants are a key economic development driver in our downtowns. The Connecticut Restaurant Association is a membership organization working to ensure that CT has an ecosystem conducive to restaurant success. @ctrestaurant.
The @ctrestaurant CRAzies Awards are in their final stage. Three of the Five finalists for BEST BARTENDER are #MixologySpirit alums! Good luck Christine, Michela and Dan! Vote here=> ctrestaurant.org/vote.html #spiritofhardwork #bartender #mixologist
Posted withrepost • @DowntownNHV Click the link in our bio to vote for the @ctrestaurant 2019 awards! 🥘🍸 Now, we would never tell you who to vote for, but we also know you’d NEVER vote for anyone outside of… instagram.com/p/B4xgeE3poJl/…
@SpencerLudwig @ctrestaurant @Dolchie10
#BMIPop Artist @SpencerLudwig Brings the Party to Connecticut Restaurant Assoc’s CRAzies Awards #BMILicensing bmi.com/news/entry/bmi…
Been at the 2019 CRAzies for 20 minutes and already had a Fishers Island toddy, a tequila old fashioned, and a single meatball, so call me Mojo bc I’ma need some prayers, y’all.
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