Cicerone® Certification Program @cicerone
Cicerone® Certification Program: an industry standard for knowledge and skills in beer sales & service. Need help? Email [email protected] cicerone.org Joined August 2012-
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The Craft Brewers Conference offers a great opportunity for learning and exchanging insights with industry experts and fellow attendees. This year, we're excited to see the impressive number of speakers who've earned certification through the Cicerone Certification Program — w...
Are you headed to Las Vegas for CBC? If so, join us for a special Meet & Greet/Cicerone meetup event at 7PM (PDT) on Monday, April 22, at the CraftHaus Arts District Taproom.
Are you attending the Craft Brewers Conference in Las Vegas? Stop by the Cicerone booth 1093 on the trade show floor for a chance to test your knowledge and win prizes!
We are excited to announce that Master Cicerones® Dan Imdieke and Jason Pratt have acquired the Cicerone Certification Program. The full press release is available on our blog 👉 cicerone.org/us-en/blog/mas…
Advanced and Master Cicerone candidates must modify, evaluate, and design beer and food pairings as part of the exam. We often get questions about preparing. Master Cicerone and Program Director Chris Pisney wrote this post to help demystify the topic. bit.ly/3wPJawI
In this installment of "Minute with a Master Cicerone," Neil Witte guides us through the process of changing a keg coupler. Have you ever had to change a coupler? shha.re/media/76add2f8…
Participating in competitions is a great way to apply your beer knowledge and tasting skills. One such opportunity is the AHA's National Homebrew Competition. Volunteer as a judge or steward, or enter your beer. For more information, visit homebrewersassociation.org/national-homeb….
This week, we've updated the format of our style quiz to be more compatible with Twitter. We welcome your feedback on these changes.
We've recently updated our calendar with new off-flavor courses and BeerSavvy Bootcamp sessions! Availability is limited, and seats typically fill up fast. Reserve your spot today! Off-Flavor Courses 👉 bit.ly/3HQxkF9 BeerSavvy Bootcamp 👉 bit.ly/3HRQc6x
On February 26 at 6 PM EST we will host a panel that will discuss their approaches to preparing for each exam level. We will be joined by Master Cicerone Jen Blair, Master Cicerone Shelly Smith, Advanced Cicerone Katie Sloan, and Certified Cicerone Dr. Claudine Jone-Bourne.
Today's style is a straw-colored lager with a subtle flavor profile. Brewers typically use adjuncts to reduce the malt flavor and lighten the body. Hop flavor and aroma are minimal.
We had the pleasure of interviewing Federico Lantschner, the first Master Cicerone from a Spanish-speaking country, about his path and preparation for the Master Cicerone exam. He graciously did the interview in both English and Spanish for our audience. youtu.be/awrBJhAGo_U
It's been a while since we touched on beer and food pairings on our social media channels. Today, we're interested in what pairings you find inspiring. So, our question for the community is: What is your favorite food and beer pairing, and why does it work?
In this episode of “Minute with a Master Cicerone”, Neil Witte demonstrates the use of a beer engine in dispensing beer from a cask during service.
This easy-drinking, low-ABV style has a rich blend of malt aromas and flavors, including caramel, toffee, and a slight nuttiness, sometimes with a hint of chocolate or roast. It may also feature a subtle earthy or herbal hop character.
Advanced Cicerone candidates, are you ready for your exam? Your opportunity is here! We have recently added multiple new exam dates to the schedule, including a Spanish-language tasting and oral exam in Fort Lauderdale, FL! Secure your seat today! bit.ly/47JImXk
In December, we introduced our popular Certified Beer Server beer style cards in a convenient digital format. We are thrilled to share that our Certified Cicerone and combined sets are now also available in digital format! Order your set today! cicerone.org/us-en/products…
Deep amber to dark brown color, thick tan foam. Aroma of licorice, toast, chocolate, caramel, dark fruits. Smooth, sweet flavor from dark malts, subtle roast. Full, smooth body, moderate carbonation, with alcohol warmth. Balances robust maltiness with clean lager traits.
We just added several new off-flavor course dates to the calendar! Learn how to identify common off-flavors and take your understanding of beer to the next level. bit.ly/3Zr8V0r
In 2023 candidates from 50+ countries started their journey by passing the Certified Beer Server exam. 175 earned the Certified Cicerone title, 18 achieved Advanced Cicerone status, and we congratulate six new Master Cicerones on passing the ultimate test.
Em Sauter @PintsandPanels
16K Followers 1K Following Award winning cartoonist making #VisualBeerEducation. Adv Cicerone®/Intl Beer Judge/@allaboutbeer podcast host/@Forbes Contributor/“Bob Ross of beer” -@imbibe
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Jenny Pfäfflin @jennypfafflin
6K Followers 749 Following JP. Beer brewer and maker of ephemeral at @dovetailbrewery. Advanced Cicerone®. Certified Sake Professional. Makgeolli homebrewer. Baseball enjoyer. She/her
Afro.Beer.Chick @afrobeerchick
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Jonathan Surratt @beerinator
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Jeremy Danner @Jeremy_Danner
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Matthew Curtis @totalcurtis
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Kate Bernot @kbernot
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12 Followers 9 Following A small wine and beer bottle shop/bar in downtown Enumclaw, Washington. Run by a certified sommelier and Certified Cicerone, we are geeky about our beverages!
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302 Followers 307 Following Beyond these doors are contained the most delicious & frosty joys of all mankind. #speakeasy
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415 Followers 39 Following Mt. Airy's Premier Wine and Craft Beer Shop
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471 Followers 103 Following Putting profits back into the community since 1934. Profits are used for capital outlay projects. We promote the responsible consumption of alcohol. Must be 21.
@cicerone Just don't give away the answer at the end, perhaps a reply 24 later?
@cicerone I love a Czech pilsner with spicy Indian food. The crisp mouthfeel balances the texture of cream sauces, the biscuity malt brings out the nuttiness of the rice, and the floral/herbal hop enhances the masala.
cool beer fact: this effect is know as Belgian lace. it happens when you slowly drink an beer from a “beer clean” glass #beertwt
Celebrate Beer-Clean Glass Day! April 22 cicerone.org/us-en/blog/cel…
Why We Love Beer Clean Glass Day thecaskconnoisseur.com/2023/04/16/why…
Celebrate exemplary beer service by raising a pint of your fav beer in a properly cleaned glass! #BeerCleanGlassDay raises awareness about service standards that we strive to uphold! Tag #BeerCleanGlass in your pics of perfectly poured beer this Saturday & we may repost it!
Cicerone's are Celebrating #BeerCleanGlass Day by raising awareness of appropriate service standards and letting you thank those bars, restaurants, and breweries. bit.ly/3MkmNW1
Happy Beer Clean Glass Day
You work hard to ensure the quality of your products, from grain to glass. See it through with a #BeerCleanGlass so your consumer gets the best beer experience possible. Thanks for the photo @radcraftbeer! @cicerone #BeerCleanGlassday #craftmalt
Día del vaso cervecero limpio o #BeerCleanGlass y lo celebramos sirviendo Saisons @cicerone #SaisonAra ☺️🍻
@cicerone Rauchbier - thanks for posting one of the best styles available
@cicerone Beer engine/ sparkler faucet. Used for cask ale. Would love to see more of these in the states 🍻
@cicerone It’s a Schwarzbier, see other Lager noted. We brew and have our on tap every day! Prost!
I interviewed my very good friend @mac_on_beer about passing the Master @cicerone exam. He is now the 20th MC in the world. #kindofabigdeal alcoholprofessor.com/blog-posts/mas… @TheAlcoholProf
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