It’s almost here! The @broadsheet_melb Italian cook book will be available to purchase this coming Tuesday, October 9th. Our Mulinciani recipe is in there, plus many more recipes from great venues across Australia. Pre-order link in bio 📷 @markroperphotography #ciaobroadsheet
Spring Vegan Feast is back! 🌿⠀
Tuesday September 11th & Wednesday September 12th. ⠀
⠀
We will be celebrating fresh spring produce with a four-course Sicilian Vegan Feast. ⠀
Call us on (03) 9380 5339 or book online through our website baridda.com.au
Next salami making class: Saturday May 26th. Come along to learn Alfredo La Spina’s salami and sausage making secrets. The day will start with coffee and torta, before covering the entire salami and sausage making process 🌟
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