SAKE Pro🌸Namisato of the World @WsetDip
Lecturer of SAKE at Académie du Vin Aoyama. I will translate sake information from Japan into English and send it out. I’m also learning wine at WSET L4. twitter.com/NamisatoN?s=09 Japanese version account Joined May 2019-
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Following1K
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@NamisatoN 銀座店はホームページでは終了になっていましたが、まだ少しあるとのことでした☺️ そろそろなくなってしまうかな?💦
⚠️⚠️【注意】⚠️⚠️ instagramに僕の偽アカウントを作りました‼️‼️ よく見るとアカウント名のsが1つ多くなっていますので、ご注意下さい‼️‼️‼️ ご迷惑をお掛けしますが、何卒よろしくお願い致します🙇♂💦
I had a premium seminar on sake at the Academy du Vin, a wine school. It was an exciting course that everyone was very interested in listening to.
My room is still kept at a temperature suitable for tasting today 😉💕
Because I think it is my mission to spread sake If you say, "Wine only, so don't drink sake," naturally I say, "Sake is good too," For those who say "Sake only, not wine," I say "Wine is good too". I think it would be fun to simply expand the options.
僕は日本酒普及を使命と思っているので 「ワインばかりで日本酒飲まない」という方には当然「日本酒もいいですよ」って言うんだけど、 「日本酒ばかりでワイン飲まない」という方には逆に「ワインもいいですよ」って言いたくなる。 単純に選択肢が拡がった方が楽しいんじゃないかと思って。
I will do my best to tweet the world.
英語版のアカウントを作ってみました。 英語にはとても苦手意識があるけど、世界に日本酒を広める宣言しながら日本語でしか発信しないのはどうかと思い…💦 下手くそでもいいからとにかく発信しよう! 頑張ります!! 世界にSAKEを!! @WsetDip
[Live announcement] From 19:00 on October 20th We will visit Suigei Brewery in Kochi and deliver a live stream to introduce sake!(Live is Japanese) I want to make it enjoyable even for people who don't know sake, so please feel free to watch it! instagram.com/naoya.namisato…
【Live配信告知】 今月の20日の19:00~ 高知の酔鯨酒造さんにお伺いして、お酒を紹介するLive配信をします! suigei.co.jp 日本酒を知らない人でも楽しめる感じにしたいなと思っていますので、是非お気軽にご視聴下さい!
The "Craft Dassai" is a limited edition item that is different from the regular Dassai. This sake was made by a young employee of Asahi Sake Brewery who brews Dasai. I felt that it was a good sake with a fruity and solid taste.
@sake_tasty I remember my topic was "About the characteristics and appeal of sake".
The final match of the World Competition for KIKISAKE-SHI . I thought the assignment was a question-and-answer session in English, but the actual assignment was a speech in English. Because I was not good at English, I could not cope well and struggled.
I visited Miyakan plum brewery in Miyagi prefecture. A brewery that brews sake with an aromatic and elegant taste. By using air conditioning in the brewery, high quality brewing is carried out not only in winter but also throughout the year.
Nagai Sake Brewing is famous for a brand "Mizubasho". Mr. Nagai has developed a sparkling sake that does not cloud the liquid like Champagne. It's popularized based on the idea that if you use it as a toasting drink, you can create a flow of sake for the 2nd and 3rd drinks.
I went to Sado Island in Niigata in an interview with Mr. Kato, a young brewer of Tenryohai Sake Brewery.
Asahi Shuzo's annex store famous for Dassai is a beautiful space designed by famous architect Kengo Kuma.
It is a small bottle for shaking koji mold spores on steamed rice! Upside down, spores fly down through this cloth. A very important process that will hold the key to success in the later process!
I visited Asahi Shuzo, famous for the brand name of "Dassai", for an interview. There is a place like an open cafe terrace near the river near the Dassai headquarters building, which is very relaxing.
@Brian_Ashcraft Thank-you!!
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