Tyler Farms @TylerFarms
Naturally grown exotic pepper plants, tropical fruit trees, and seeds shipped directly to your doorstep!🌴🌶#ParadiseAndALittleSpice tyler-farms.com California Joined April 2013-
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The Pockmark Orange pepper starts off black, but turns different colors before ripening to orange. As they ripen, the peppers look like molten lava because of the purplish orange coloring. #ParadiseAndALittleSpice
Developed by Italian growers, the Purple Death pepper is a cross between the 7 Pot Primo and the Purple Ghost pepper. The peppers, which start off purple and ripen to red, are extremely hot and are considered superhots. #ParadiseAndALittleSpice
Now shipping Peppapeach Stripey pepper plants!🌱📦 Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to a variety of dishes. #ParadiseAndALittleSpice
Developed by Steve Bender at Innovation Acre, the Orange Copperhead pepper is a fiery hybrid of the Orange Ripple pepper and the Trinidad Scorpion Butch T, bred to deliver intense heat with a complex flavor. Plants available now at Tyler-Farms.com!
The Chocolate Ripple was created by crossing the Chocolate Habanero with the Orange Ripple. The peppers start off green but develop into a rich mahogany-brown color with the signature rippling texture and the Reaper-style tail. #ParadiseAndALittleSpice
The Peach Jellyfish pepper starts off green and ripens to peach, with peppers having a slight purple blushing, giving it a visually stunning appearance. With a heat level surpassing 1,000,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice
Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice
Known for its superhot intensity, Jay’s Pink Reaper Lemon pepper is believed to exceed 1.5 million Scoville Heat Units (SHU), delivering a fiery punch and a fruity flavor. #ParadiseAndALittleSpice
The Jalito pepper exhibits a moderate yet pronounced heat, surpassing that of conventional Jalapeños while remaining milder than Habaneros. Its flavor is robust and complex, featuring subtle smokiness and gentle fruity undertone. #ParadiseAndALittleSpice
Our live plants give you a strong head start so you can skip the slow, delicate seed-starting phase. Instead of waiting weeks for germination and nurturing seedlings, you’ll receive healthy, established plants ready for your garden or containers. #ParadiseAndALittleSpice
The Chocolate Tiberius Mauler’s pods are immediately recognizable for their contorted shape, reminiscent of the 7 Pot Primo and Primotalii. Each pepper features heavily wrinkled skin and twisted tails, visual hallmarks of extreme heat. #ParadiseAndALittleSpice
The White Scotch Brain is a fiery creation that combines the tropical fruitiness of the Scotch Brain lineage with the intense, searing heat of the 7 Pot family. At full maturity, the White Scotch Brain develops a pale ivory-white pepper. #ParadiseAndALittleSpice
Our live plants give you a strong head start so you can skip the slow, delicate seed-starting phase. Instead of waiting weeks for germination and nurturing seedlings under lights, you’ll receive healthy, established plants ready for your garden. #ParadiseAndALittleSpice
Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice
The Yellow Scotch Bonnet pepper is popular in Caribbean cooking and is closely related to the Habanero, sharing a similar level of heat—about 100,000 to 350,000 on the Scoville scale. The pepper is valued for its fruity, slightly sweet flavor. #ParadiseAndALittleSpice
The Poison Tail is an extremely hot and flavorful pepper bred from crossing Jay’s Peach Ghost Scorpion, the infamous Carolina Reaper, and the robust SRTSL. It was developed in Italy by Faddas Peppers. #ParadiseAndALittleSpice
Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice
Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to salads, salsas, and other dishes. #ParadiseAndALittleSpice
The Chocolate Ripple was created by crossing the Chocolate Habanero and Orange Ripple. The heat level typically falls between 250,000 and 550,000 Scoville Heat Units, making it hotter than traditional Habaneros and Scotch Bonnets. #ParadiseAndALittleSpice
The Variegated Pequin pepper is a rare ornamental-hot variety that combines beauty with intense flavor. Its foliage features a mesmerizing marbled pattern of creamy white, soft green, and deep emerald. #ParadiseAndALittleSpice
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