Slow Food Canada @SlowFoodCanada
Slow Food's Canadian network : good, clean and fair food! Le réseau canadien de Slow Food au Canada: une alimentation bonne, propre et juste! slowfood.ca Canada Joined October 2009-
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Edie Mukiibi, candidate to be the next President of Slow Food International: "The smallest actions of our communities bring concrete hope and positive impact to our lives, because we are a global family: What affects one of us, affects all of us, regardless of our differences."
Marta Messa: "Our goal is to keep fighting for the right of every single individual to good, clean and fair food, to elevate the incredible wealth of knowledge of grassroots communities and to facilitate the uptake of sustainable food systems the world over.”
Paolo di Croce, Secretary General of Slow Food International, reports on the progress of the last five years, underlining how crises like the pandemic have shown the strength of the Slow Food network's resilience, and the power of local action in the face of global problems.
It’s not because we don’t hear about Afghanistan and the good work that citizens does there that it’s not happening. #congratulation to our colleague Abdullah for the dedication in especially difficult times for your communities
It’s not because we don’t hear about Afghanistan and the good work that citizens does there that it’s not happening. #congratulation to our colleague Abdullah for the dedication in especially difficult times for your communities
Another long-time friend we honor at the 8th Slow Food International Congress is Alberto López de Ipiña Samaniego, of Spain, who founded one of the first convivia in the country and worked to found a Presidium to protect Añana Salt. 1960-2021.
In memory of Ursula we are founding a prize, the Ursula Hudson prize, the first recipient of which is Yulia Pitenko of Slow Food #Ukraine -- for her extraordinary contribution to helping the network of Slow Food communities in Ukraine since the beginning of the Russian invasion
At the #slowfoodcongress we just created a prize in memory of Ursula Hudson. The first recognition is attributed to Yullia, our Colleague from Slow Food Ukraine
At the #slowfoodcongress we just created a prize in memory of Ursula Hudson. The first recognition is attributed to Yullia, our Colleague from Slow Food Ukraine https://t.co/042sOmZhvW
📺 Watch to learn more about the work accomplished by our networks of citizens to change our food systems to good clean and fair food. 🙋♂️ Our International Concillor will be in attendance
📺 Watch to learn more about the work accomplished by our networks of citizens to change our food systems to good clean and fair food. 🙋♂️ Our International Concillor will be in attendance
We're calling upon the global Slow Food family to support #Ukraine through 🐌Supporting those who have stayed behind to protect their lands 🐌Creating matching opportunities between Ukraine & EU Find out more about the projects and how you can support: donate.slowfood.com/en/campaign/to…
Only together can we cultivate a better future. Wherever you are, You are not alone. #peace
CLASE DE COCINA ONLINE La clase es GRATUITA, pero date prisa, ¡el plazo de inscripción termina HOY! El próximo sábado 29, voy a estar cocinando una fideuá con @SlowFoodHQ Pescado de proximidad y verduras de temporada, además de otros productos catalogados en el Arca del Gusto
🐌 Check out our wonderful interview with @DanSaladinoUK, author of ‘Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them’, inspired by Slow Food’s Ark of Taste! 👉 slowfood.com/interview-dan-…
We are filing a legal petition to the UN secretary-general urging him to declare the climate crisis a global level 3 emergency – the UN’s highest category. #FaceTheClimateEmergency theguardian.com/environment/20…
🐌 Join our vice-president, @ediemukiibi, in tomorrow’s panel discussion: “Winning the race: how to cut food waste” by @nytimes Climate Hub! Tomorrow, November 11, 10:30-11:15 CET 👉 Register here: tinyurl.com/how-to-cut-foo…
It’s time for clear actions by our governments. The blah blah must end.
It’s time for clear actions by our governments. The blah blah must end.
Indigenous peoples are custodians of the land, they must be involved in any conversations and initiatives #SlowFoodClimateAction
We are here to put a face to the reality of climate change. Climate change is not just an image of a starving polar bear, but the effects it has on indigenous communities #slowfoodclimateaction
Traditional communities have not caused climate change, but extractive industries, fossil fuels… yet it’s indigenous communities that feel the brunt. #SlowFoodClimateAction
Nous sommes fiers d’accueillir l’un des bureaux de l’ISSB. Cette nouvelle organisation sera responsable d’établir les normes de divulgations financières environnementales pour l’ensemble des entreprises à l’échelle mondiale. Pour en savoir plus 👉mtlintl.co/yct8Vh #COP26
Time is running out. Change won’t come from these conferences like #COP26 unless there is big public pressure from the outside. Join the climate strike this Friday (Kelvingrove Park 11am), and the climate march Saturday (11.30am) to make your voice heard. Together we are strong.
EnvironmentalDefence @envirodefence
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862 Followers 4K Following Cittadino, cittadinanza, diritti, associazione, malati ambientali, Macroregione Mediterranea, Difensore civico, tutela, Civicrazia, diritti civiliSnacq - Slow Food for.. @SnacqBoutique
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2K Followers 5K Following Explore how food is grown & raised, share recipes & useful advice to make confident food choices. #CdnFoodStory #CdnFarmStory #EverythingGrows #LoveCdnFoodMyLifeLoveFood com @MylifelovefoodC
10 Followers 112 Following MyLifeLoveFood features cooking and baking recipes, covering a variety of cuisines and dishes, ranging from Italian drinks to American dinners and French desertBoston Spring Farms @FarmsBoston
78 Followers 339 Following We are a small family farm with a greenhouse, located north of Waterford, Ontario, near the hamlet of Boston Ontario in beautiful Norfolk County.Assiette Souveraine @AssietteSouv
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17K Followers 3K Following Follow us for the latest on the #ONGreenbelt - the solution for fresh air, clean water, local food, active outdoor recreation & a thriving economy!David Suzuki FDN @DavidSuzukiFDN
156K Followers 10K Following We work to protect nature’s diversity and the well-being of all life, now and for the future 🌱#OneNatureCommunity Food Centre.. @aplaceforfood
9K Followers 3K Following At the 💚 of our work is the belief that food is a basic right. With 400 partners, we bring people together around good food to help communities thrive.Elizabeth May @ElizabethMay
313K Followers 7K Following @CanadianGreens MP-Saanich-Gulf Islands, Activist, Author & Mother. GPC Leader with Jonathan Pedneault. En français: @MayElizabeth (she/her)The Tyee @TheTyee
76K Followers 2K Following Independent BC-based journalism swimming against the current. Paywall-free since 2003. Partner stories at @TyeePresents. Support us: https://t.co/1w5dcI28yjSlow Food Europe @SlowFoodEurope
4K Followers 1K Following Brussels-based Office of @SlowFoodHQ. Actively campaigning on the issues defining the future of food in Europe! 📩 Get our newsletter https://t.co/1T1qz0h4iISlow Food Youth Netwo.. @SFYNetwork
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2K Followers 5K Following Canada's fastest-growing and most engaged food business communityCheriak @cherofthenorth
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762 Followers 513 Following Compte officiel des Producteurs et productrices acéricoles du Québec (PPAQ) qui représentent les 13 300 producteurs et productrices de sirop d'érable du QuébecCodfathers @codfathers
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47 Followers 77 Following The Slow Food Youth Network USA is the network of young people working to effect changes in food production and consumption in North America.Roots of Change @RootsofChange
27K Followers 2K Following Inspiring a food revolution through communication & collaboration among leaders in ag, biz, & politics. 🎧to our #podcast Flipping the Table.TheFutureEconomy.ca @FuturEconomy
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4K Followers 2K Following Small-ship expedition cruises to the world’s most beautiful and seldom visited coastlines.Slow Fish EU @SlowFishEU
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904 Followers 1K Following Slow Food® Barbados is working to cut down the amount of imported foods & in turn support our local farmers, chefs & small scale producers 🐌 #slowfoodbbIt's a new day, new beginning at @SlowFoodHQ but the journey continues to a Good, Clean and Fair food system. Thank you all for believing in me.
Edie Mukiibi, candidate to be the next President of Slow Food International: "The smallest actions of our communities bring concrete hope and positive impact to our lives, because we are a global family: What affects one of us, affects all of us, regardless of our differences."
Marta Messa: "Our goal is to keep fighting for the right of every single individual to good, clean and fair food, to elevate the incredible wealth of knowledge of grassroots communities and to facilitate the uptake of sustainable food systems the world over.”
Paolo di Croce, Secretary General of Slow Food International, reports on the progress of the last five years, underlining how crises like the pandemic have shown the strength of the Slow Food network's resilience, and the power of local action in the face of global problems.
Abdullah Faiz: "Our love for nature and belief in humanity must unite us in the face of war and terrorism. Love is stronger than hate. Alberto provided a great example of how we can use this love to build bridges across the world."
There is a prize in memory of Alberto, too, which we award to Professor Abdullah Faiz of Afghanistan, for his work to preserve Afghan biodiversity in the face of enormous difficulties. He accepts it on behalf of all the girls in Afghanistan who can no longer go to school.
The award dedicated to Alberto has been given to Professor Abdullah Faiz, our colleague from Afghanistan for the exceptional work in promoting and protecting biodiversity in a really challenging situation #slowfood #regenerAction
Another long-time friend we honor at the 8th Slow Food International Congress is Alberto López de Ipiña Samaniego, of Spain, who founded one of the first convivia in the country and worked to found a Presidium to protect Añana Salt. 1960-2021.
Thank you, Alberto, for the passion and conviction you have shown over all these years and for the kindness you have always shown us! Your memory will remain alive in all of us. We will miss you.
In memory of Ursula we are founding a prize, the Ursula Hudson prize, the first recipient of which is Yulia Pitenko of Slow Food #Ukraine -- for her extraordinary contribution to helping the network of Slow Food communities in Ukraine since the beginning of the Russian invasion
Yulia Pitenko accepting the first edition of the Ursula Hudson prize award on behalf of all those who have contributed to the effort to support communities in #Ukraine, working for #RegenerAction in the face of war
🐌 This Saturday, at the 8th International Slow Food Congress, delegates from all over the globe will be meeting to reflect on our journey so far, and lay down the strategies needed for our movement’s #regeneration. Find out more and take part 👇 regenerativeaction.slowfood.com
Join our 8th International Congress livestream! 👉 slowfood.com/slow-food-cong… 🐌 Saturday 16th: all sessions available live, 9am-1pm and 3pm-7 pm CET. 🐌 Sunday 17th: Congress group-work outputs will be recorded and made available online. Hope you’ll join us! [Ph. Chengdu 2017]
We're calling upon the global Slow Food family to support #Ukraine through 🐌Supporting those who have stayed behind to protect their lands 🐌Creating matching opportunities between Ukraine & EU Find out more about the projects and how you can support: donate.slowfood.com/en/campaign/to…
Only together can we cultivate a better future. Wherever you are, You are not alone. #peace
CLASE DE COCINA ONLINE La clase es GRATUITA, pero date prisa, ¡el plazo de inscripción termina HOY! El próximo sábado 29, voy a estar cocinando una fideuá con @SlowFoodHQ Pescado de proximidad y verduras de temporada, además de otros productos catalogados en el Arca del Gusto
🐌 Check out our wonderful interview with @DanSaladinoUK, author of ‘Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them’, inspired by Slow Food’s Ark of Taste! 👉 slowfood.com/interview-dan-…
Work on #TMX pipeline never halted despite #COVID outbreaks and wildfires. Now stopped from torrential rains. Keep it shut down and live up to what Canada just pledged at #COP26 #Glasgow. #GPC #ClimateEmergency reuters.com/world/americas…
@Jeff__yates Ne lâchez pas par contre! Vous faites un très bon boulot 💪🏻
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