DON Eatery has opened its newest branch at Sports District Containers in El Gouna, giving the Red Sea town a fresh stop for noodles, rice bowls and Asian-inspired comfort food.
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For the days when plain coffee feels too responsible and dessert feels too committed, these drinks split the difference beautifully.
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New Cairo no longer has to cross the city for the bread. Ratios is now open at Katameya Heights’ Pool Terrace with pain suisse, pretzel croissants, cinnamon rolls and brownies, alongside beid bel basterma, crêpes, brioche French toast, sourdough sandwiches and salads.
Breakfast at 929 is getting a little more serious. The specialty coffee spot has added a new grilled chicken and avocado dish to the menu.
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Sahel season may be winding down, but Galambo isn’t quite ready to let the seafood summer mood go. The upscale seafood spot is heading to Park St. East in New Cairo, with its first East Cairo branch coming soon.
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Somewhere in Garden City, behind the door of what feels like an old Cairo home, there’s a restaurant serving up an international menu.
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Sandra Benjamin and Baher Leon built a cookie business at university, then stopped when their cookie cereal needed a factory they couldn't afford. Seven years on, O'Fudge is back with a new recipe.
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If you like your sushi less formal and far easier to eat with your hands, temaki is where to start, and these are the places in Egypt worth getting your hands on.
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Herringa’s founder built Egypt’s herring brand from her own kitchen table, lost it to grief, rebuilt it from scratch, and is now smoking Norwegian salmon and prepping onigiri for shelves across Cairo.
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Matcha has moved well beyond the latte, and Cairo’s dessert menus are making a very convincing case for keeping it there.
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SceneEats is hiring full-time writers in Cairo. Applicants should have at least one year of experience, a sharp eye for stories, and a knack for both cupcakes and startups.
Coffee Lab has opened in Ain El Sokhna, giving the Red Sea’s weekend population somewhere to reverse the consequences of late dinners and early beach plans. The Egyptian coffee chain’s latest branch is now open. ☕
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B Laban has looked at the mango tart and identified its principal defect: insufficient size. Bazabeezo Mango is what the Egyptian dessert shop is calling the country’s biggest mango tart. 🥭
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PÀO’s iced coffee, matcha and taro no longer require a straw. The boba and K-food brand has collaborated with Fairoza Candles to turn its bestselling drinks into candles—giving your usual order an afterlife on the mantelpiece. Just don’t drink the wax. 🕯️
scenenow.com/Eats/P-O-Turne…
Pick figs and olives, turn the harvest into jam or pickles, then take a jar of your handiwork home. Hazel Farm’s Figs & Olives Harvest Festival takes place on Friday, September 4th. 🫒
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Specialty Būn got tired of being over-caffeinated and hungry, so it made a Breakfast Biscuit: buttermilk biscuit, eggs, cheese, mushrooms, pickles, hot honey and one undisclosed source of richness. Served at Al Kahf, Sunday through Thursday.
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The team behind NOLA has launched Good Measure, a fully independent speciality coffee bar now open at Hacienda White, serving serious coffee and matcha.
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The Zamalek croissant crawl continued as content creator Ben Jenkins and his dog, Croissant, stopped by Holm Cafe to put another pastry through their increasingly serious judging system.
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From rolling pin to boiling pot, these Uzbek manti made us question everything we thought we knew about Central Asian cuisine and its role in Cairo’s food scene.
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