RestaurantHRGroup @RHRGroup
You have #restaurants to run. Let us handle your #hr, #payroll, & #benefits | support@https://t.co/wiWhmUTool | https://t.co/wiWhmUTool restauranthrgroup.com Chicago, IL Joined March 2010-
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A title gives you authority. Your actions give you influence.
September 30 is right around the corner. Is your team ready? Florida’s minimum wage is increasing to $15.00/hour, with the minimum cash wage for tipped employees increasing to $11.98/hour. #RestaurantHR #HRCompliance #FloridaRestaurants #MinimumWage
HR should make the business better. Period. ❤️
At growing restaurant companies, HR often belongs to…everyone. Until that stops working. You don’t need to build an internal HR department. You can lean on ours. Restaurant HR Group provides outsourced HR + payroll support built specifically for restaurants.
Eight years after @CarrieLuxem wrote the first Restaurant Operator’s HR Playbook, the SECOND EDITION is almost here! Release date coming VERY soon!
Carrie Luxem’s Playbooks were built for the real moments restaurant leaders face every day. The Playbooks give you the tools. RHR helps your team put them into action with customized training, coaching, resources + more. restauranthrgroup.com/playbooks/
You got into the restaurant business to build great restaurants not to spend your days worrying about employee issues, payroll, compliance, leave laws and documentation. We'll take that part. You run the restaurants. We'll handle HR. ❤️
Imagine this: Two candidates apply for the same position. Two candidates. Same position. One gets a background check. The other doesn’t. That inconsistency can create compliance and discrimination risk. Set clear guidelines and apply them consistently.
Some testimonials make you smile. Others remind you exactly why you do what you do. ❤️ We’ve been proud to grow alongside the Emerge! team since 2016 through new restaurants, new markets, acquisitions, multiple brands and more. The best partnerships grow with you.
Documentation isn’t about building a case against someone. It’s about telling the story of how you led them.
You know you work with some pretty cool restaurant brands when your drive around town starts looking like this. 😍 Hey, @FryTheCoop. 👋 Looking GOOD up there. We love seeing our clients grow, build, and take up a little more space in the world. ❤️
Restaurant leaders have enough to think about. Customers, food, labor, sales, costs, culture…and the 847 things that happen before lunch. 😉 HR shouldn’t be one more thing keeping you up at night. You run the restaurant. We’ll worry about HR. ❤️ #RestaurantHR
Our friends at Egg Harbor Cafe have released more episodes of The Morning Cup! ☕️ Vulnerability. Change. Great teams. Managing your energy. What makes a leader worth following. If you lead people, there’s a LOT of good stuff here. Watch the latest episodes on YouTube!
San Francisco employers: Paid Parental Leave changes are coming. Starting 1/1/27, employers with 100+ employees must apply the new 90-day eligibility period, down from 180 days. Now is the time to review your policies and processes.
We love seeing our clients in the spotlight! ❤️ What makes @Lazizagrill so special goes far beyond the food. Nader & Lisa Khatib lead with heart, creating a culture you can feel. If you’re in Augusta, Evans or Aiken, go show them some love! wrdw.com/video/2026/08/…
There’s something so special about watching a client continue to grow and getting to play a part in that growth along the way. Congratulations to Dayton Subs Group on the opening of their newest Jersey Mike's Subs store in West Carrollton, Ohio!
We’re just TWO WEEKS away! How do you get your team to show up, take ownership & genuinely care? Join us for our next 60-minute LIVE RHR client training to learn how. 📅 Aug. 27 at 2pm CST 📅 Sept. 1 at 10am CST Exclusively for RHR clients & their teams!
Expertise matters. Caring makes the difference. ❤️ Our CEO, @CarrieLuxem, recently shared this reminder with our team about what we never want to lose as we grow. We thought it was worth sharing outside our walls, too. :)
Restaurant leaders don’t need another newsletter. That’s why we’re reimagining HR Takeout, our monthly publication featuring compliance updates, industry trends, leadership insights, real restaurant stories + more. Subscribe at restauranthrgroup.com
One hiring mistake we often see? Asking candidates what they made at their last job. Salary history questions are prohibited in many states and cities. Restaurant employers: Make sure your applications, interview guides + hiring managers are compliant. restauranthrgroup.com
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