The Producers Food Podcast @ProducersPod

This week's Producers podcast is with @JakeWolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding. Listen: linktr.ee/DirtyLinenPodc…

NEW EPISODE 'Xavier Prime (Chooks At The Rooke) - A new lease on life' by The Producers, a Food Podcast. megaphone.link/EIDWD5086193573

On this weeks episode of the Producers Podcast: Katerina Lazareva (Byron Fermentary), a trained Chef living, farming and making fermented products in Byron Bay, Australia. 👇👇👇 megaphone.link/EIDWD8567099151

Nick Holliday runs Belvedere Farm with his wife Brydie, their approach follows agro-ecological principles with building community at its heart. It’s about beef, pork & eggs, but also land care, engagement with Indigenous owners & shaking up the system. 👉linktr.ee/ProducersPodca…

We find out why Greta Donaldson (Bendigo Brittle) has loved turning a sweet treat she started making for family and friends into a thriving business, allowing her to contribute to the resurgence of her old home town and forge a new career for herself. 👉linktr.ee/DirtyLinenPodc…

If you eat Australian-grown pumpkin seeds, you can be sure they’re from Pepo Farms. For owner Sharan West Rivett, Pepo’s mission isn’t just growing and selling a product, but also advocating for its health benefits and culinary potential. 👉linktr.ee/ProducersPodca…

Jason Cotter grows heritage wheat & mills it into flour at Tuerong Farm on the Mornington Peninsula. Jason's interest in local grain economies & his fascination with the fundamental place of wheat in the human story has taken him down a fascinating path. 👉linktr.ee/ProducersPodca…

Two decades ago Karen Sharmen (Gingerbread Folk) left behind a corporate lifestyle to start a small baking business inspired by her obsession with gingerbread, and a yearning to have deeper meaning in everything she does. 🎄🎄🎄 👉linktr.ee/ProducersPodca…

Coming from a 6th generation farming family and after a career as a journalist Sandra McCuaig (Bodalla Dairy) found wonderment in Bodalla, a town once famous for its cheese, & set about celebrating the region by producing award-winning cheese & ice cream. linktr.ee/deepintheweeds

An idea to have a few turkeys on the farm led Claire Longbottom (Freshwater Turkeys, SA) down a path to breed & pasture-raise rare heritage turkeys in the Clare Valley, & now they produce some of the most sort after turkey in the country. 🦃 👉linktr.ee/ProducersPodca…

Simone Jelley runs Pretty Produce, an edible flower grower in Queensland, supplying chefs & restaurants, and making value-added products that she offers direct to consumer. It's an endless journey of discovery…. 👉linktr.ee/ProducersPodca…

Paul Righetti is a founder and owner of Honest Eggs, who go way beyond "free range" in terms of animal welfare, environmental impact & flavour, & he reckons farming like this is good for the soul. 👉linktr.ee/ProducersPodca…

Great cheese takes time, patience & a lot of care. For Nicole Gilliver (Grandvewe) it all starts with a great life for the sheep. Everything Nicole and her family do is founded on respect for their sheep, the environment and a love of exceptional cheese. 👉linktr.ee/ProducersPodca…

Blackmore Wagyu is one of the most adored & respected meat products in the world, a testament to genetics, breeding, animal care & commitment to quality. Ben Blackmore tells us what's it like to run a family farm in the current world environment. 👉linktr.ee/ProducersPodca…

For over 30 years Kim Kiss and her husband Bryan (Grassland Poultry) have practised regenerative farming, and in recent years they’ve added their prized Australian Heritage Breed Sommerlad Chickens to the mix – ethically grown, and free to roam. 👉linktr.ee/ProducersPodca…

Since 1999, Ann-Marie Monda and Carla Meurs (Holy Goat) have been nurturing, creating and crafting at Sutton Grange Farm near Castlemaine in Victoria. The goats they milk to make their revered farmhouse cheese are central to the rhythm of their days. 👉linktr.ee/ProducersPodca…

If one thing defines Jonas Widjaja (Fair Game Wild Venison), it's a passionate dislike for waste. With wild deer being culled & left in the field to go to waste in Nth NSW, he started a journey to bring wild venison to the plates of diners down under. 👉linktr.ee/ProducersPodca…

The Producers is a food podcast telling the stories of producers, farmers, growers & makers. First episodes are out tomorrow (then every Tuesday) on the @DeepInTheWeeds_ podcast network. 👉linktr.ee/ProducersPodca…