Meat Management magazine is the voice of the UK meat industry, offering news, opinion and insight through the magazine, website and weekly newsletter.meatmanagement.com UKJoined June 2013
Future trade with the EU and the US for the UK red meat sector was the focus of the 2026 Agriculture and Horticulture Development Board (AHDB) Red Meat Export Conference.
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Research from Linking Environment and Farming (LEAF) has reportedly shown “overwhelming” public support for UK farming systems delivering both food production and environmental benefits.
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According to the Scottish Association of Meat Wholesalers, Scotland’s red meat sector is looking forward to working with Scottish Government to support food policy and economic growth across the sector.
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Global meat processor Danish Crown has announced it will consolidate its group functions, which it said would result in a reduction in the number of employees at the company.
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The judgment of the judicial review brought by AIMS and the BMPA against the Food Standards Agency will mean hourly rates for official controls and enforcement must be quashed.
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Quality Meat Scotland (QMS) is launching a dedicated sheep focus within the ‘Meating Our Potential’ campaign at Scotsheep 2026 to build on the momentum it created for the beef sector in 2025.
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Could you be producing an award-winning bacon product? Nominations for the Best Bacon Product category are still open - enter your products now! 🥓
🗳️ Nominate your products here: lnkd.in/eaqJuMHA
🎟️ Book tickets to the ceremony here: lnkd.in/eXyNin2s
Results from the Breed for CH4nge research project will give sheep farmers the opportunity to help reduce their flock’s carbon footprint through improved ewe efficiency and lower methane emissions.
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The 2026 Women In Meat Awards is underway, with the opportunity for companies and individuals across the industry to nominate candidates.
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The Association of Independent Meat Suppliers (AIMS) inflation report for May sees average prices across beef, lamb and pork meat and poultry remaining flat, with figures suggesting the foodservice sector may be driving down retail prices.
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Discounter Aldi has revealed it will invest £5 billion in British farming as part of its plan to strengthen the food supply chain.
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The Department for Environment, Food and Rural Affairs (Defra) has published guidance on the incoming sanitary and phytosanitary (SPS) agreement, which it said would help businesses understand what they need to do to prepare.
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The second UK Farm Assurance Review (FAR) monitoring report has been published, with monitoring and reporting commissioner Dr David Llewellyn recognising that there is still room for improvement.
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The National Pig Association (NPA) has called on UK retailers, processors and the foodservice sector to provide long-term commitments to the independent pig sector.
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Meat Management is saddened to report the death of one of the meat industry’s great characters, Graham White, chairman of sausage manufacturer Porky Whites Ltd. A true sausage pioneer.
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The Association of Independent Meat Suppliers (AIMS) has launched an initiative aimed at developing young business leaders within the meat industry.
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The National Farmers’ Union (NFU) has launched a campaign aiming to support the UK poultry sector, while calling for Government to overhaul current planning framework.
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The International Meat Secretariat will host its World Pork Conference in Qingdao, China, with the conference running from 10th-11th September 2026 at the Qingdao Haitian Hotel.
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The UK Lions board has unveiled the squad selected to represent Great Britain at the World Butchers’ Challenge 2028, which will take place in Australia.
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Pork producer Sofina Foods Europe has joined the Tesco Sustainable Pig Group (TSPG), with the number of pigs supplied through the scheme growing by almost 30%.
meatmanagement.com/news/sofina-fo…
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