Mae @Mae_restaurant
A neighbourhood restaurant in the heart of Ballsbridge https://t.co/Y8J4JtfmVH maerestaurant.ie Joined May 2021-
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An incredible experience from chef Adam Purcell last night. We have limited availability this week, including a rare Saturday evening table. Book online using link in bio.
Chef Adam Purcell is cooking tonight. His incredible menu finishes with this beautiful rhubarb tart. We have a table free at 5.30pm this evening for Adams last night. Link in bio to book.
We have some last minute availability this evening and also tomorrow. There is also a very limited amount of this incredible red wine Kobe Wagyu beef. Link in bio to book online.
Wine fed Kobe A5 wagyu on the menu this week
The days of pastiching plates from the continent are over: our restaurants are raising the bar
💥Special Announcement💥 We have a very special menu next week on Tuesday and Wednesday including some stunning A5 Kobe beef red wine rib eye. This is truly once in a lifetime beef. We will of course be offering some incredible wines by the glass these evenings to pair with the…
A 4 top didn’t show for our second sitting tonight. If anyone in the area is looking for a glass of wine and some snacks
Welcome to the chefs team Magaly! Magaly has been with the Mae team for just a little under a year now and has made the move from kitchen porter to commis chef today. Magaly is incredibly hard working, always smiling and we can’t wait to see her work
We are delighted to keep our small space in the big guide @MichelinGuideUK
Bringing authentic Spanish cooking and a terrific buzz to the #Dublin dining scene, a #Bib Gourmand goes to @LaGorditaDublin #MICHELINGuideGBI
In the #Dublin suburb of #Rathmines, a #BibGourmand goes to the buzzing neighbourhood brasserie Lottie’s #MICHELINGuideGBI
I’m gonna give 10 random people that repost this and follow me $25,000 for fun (the $250,000 my X video made) I’ll pick the winners in 72 hours
Delicious meal last night @the_chophouse #supportlocal
Ohhh I’m dreaming of a cracking breakfast tomorrow morning. Chophouse Sandymount open from 12.00 Sunday tasty chefs full Irish just the thing yummy 😋
👏Great article @mcdigby & Sarah Keogh our MSc lecturer @Dietitianbytes @IrishTimesFood on an overdue conversation- Portion Size #appliedculinarynutrition Why are we eating more and wasting more food? Your plate size could be to blame irishtimes.com/food/2024/01/2…
Friday is the second anniversary of the death of the 23-year-old, who was attacked while out running near the Grand Canal in Tullamore. Jozef Puska (33) was convicted of her murder last November and sentenced to life in prison. irishtimes.com/ireland/2024/0…
My award-winning book, #IrishFoodFromAtoZ is now on sale in the gorgeous Roundwood Stores, Co. Wicklow. “An origin story all kids should read” (Life Magazine, Sunday Independent) A great #ChristmasGift for kids, filled with beautiful illustrations & poetry. #IrishFood #Foodie
Fantastic meal in @Mae_restaurant ♡
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Chef Adam Purcell is cooking tonight. His incredible menu finishes with this beautiful rhubarb tart. We have a table free at 5.30pm this evening for Adams last night. Link in bio to book.
Talking about the new series of Off Duty Chef after 11am with Claire Byrne show @RTERadio1
Sandymount in the Sunshine I declare The Chophouse open
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The days of pastiching plates from the continent are over: our restaurants are raising the bar
Thank you @MichelinGuideUK. Delighted to be part of the 2023 edition. Very happy team @oldeglenbar x.com/michelinguideu…
February 2023: The Michelin Inspectors' Favourite New Restaurants guide.michelin.com/gb/en/article/… @the_crowntweet Piazza @TheRoyalOpera @Culturefalmouth @belzan_lpl Legacy at @TheGrandYork @TheBaitingHouse @oldeglenbar @TheRectoryHotel @GalleyTopsham @parkrowlondon ...
Herring, Cleaning + Cold Plunging: Chef Emma Bengtsson On What Wellness Means to Her guide.michelin.com/us/en/article/…
Like many mothers of people with disabilities, I’ll spend today writing letters of advocacy on my daughter’s behalf. I hope I’m not naive in thinking the recipients might take a little more notice after the referendum result. Maybe disability and care are finally on the agenda.
6 Years of Denise at The Old Spot 💕 We are so lucky to have this lady leading our team, here's to another exciting year ahead! #ourbossisbetterthanyourboss #theoldspot #ourteam
Feeling reflective this afternoon. People have been amazing on the new road and changes I have made to my life. it’s not been plain sailing and there is no quick fix. You gotta have clarity and understanding that, we have one life to live! That’s what I’m trying to do everyday
Tasty cajun Chicken, apple drops and a crunchy Caesar on in chophouse Sandymount as todays maverick special
Thanks Grainne ohh ps ived added a charcuterie and Cheese board, for those relaxing times with a nice bottle of wine
Tonight’s Maverick special in the chophouse Sandymount
@Mae_restaurant @MichelinGuideUK Well done absolutely wonderful
@Mae_restaurant @MichelinGuideUK Congratulations & well deserved
Still feels like a dream three years on!!! We are delighted to have retained for our star for a third year!!! Thank you to @MichelinGuideUK and to our superb group of staff #michelinstar #dogandgunskelton
Ahhhh tonight at The Chophouse Sandymount location Treat for you all Wings plus a tasty beer €14.95 ohh ps I’m cooking 👨🏻🍳💪🙏
Starry starry night! #threewordtweet @CashelPalace @MichelinGuideUK #Michelin2024 @stefanlufc @ShtigChef #BishopsButtery ⭐️ #onwardsandupwards
The luxurious @CashelPalace now has a One MICHELIN Star restaurant thanks to the team at The Bishop’s Buttery #Cashel #MICHELINGuideGBI #MICHELINStar
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