Let's eat Chinese @LetChinese

Best guide to authentic Chinese food. Show you around the feast w/ eye-opening foodie experience Joined August 2021

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Let's eat Chinese @LetChinese

4 days ago

The World Cup is here, so let’s talk Mexican food! ⚽🌮 In China’s big cities, authentic Mexican restaurants are everywhere now. From tacos and burritos to quesadillas and guacamole, you can find just about every Mexican flavor without leaving town.🌮🥑#WorldCup2026 #MexicanFood

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Let's eat Chinese @LetChinese

4 days ago

Think noodles are Italian? The world's oldest known bowl of noodles was found in China, buried for over 4,000 years. Made from millet, not wheat, it survived long enough to tell a story: people here were farming, cooking and slurping noodles thousands of years ago.🍜#FoodHistory

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Let's eat Chinese @LetChinese

6 days ago

In Northeast China, a giant #pork knuckle is the kind of dish that steals the whole table. 🤤 🤤 🤤 Slow-cooked until the meat practically falls apart, rich, sticky, and surprisingly not greasy. It's a classic #centerpiece, often brought out for guests and family gatherings. 🥢🍖

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Hola Fujian @HolaFujian

2 weeks ago

😍 🍅 🔥 Have you ever tried these eye-catching purple-and-red tomatoes? Recently, Volcano Tomatoes, a newly introduced variety, have hit the market in Lianjiang, Fuzhou. Known for their soft, creamy texture and perfectly balanced sweet-and-tart flavor, they offer a delightful tasting experience. Fresh, flavorful, and unique, this exciting new variety is definitely worth a try! 😋 #VolcanoTomatoes #FreshHarvest #Fuzhou @FuzhouCity @cnta_official @TastesChina @chinaconsulist @uatcnews @libelula_group @Logan_ology @QiushiJournal @ZhongBai2020 @cultureCHN @China_Amb_Mdv @ChinaEmbEsp @SilkRoadTravel_ @CenturyCruises @LetChinese @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @AmbCina @ChinaCGToronto @ChnConsulateNgt @ChinaCG_HH @salahzhang @consulat_de @club_kab

Hola Fujian @HolaFujian

2 weeks ago

Happy International Children's Day! 🎊 🧩 🌟 ❤️ 🥳 👦 👧 Celebrate Children's Day in Fuzhou with a Unique Study Tour Adventure! 🍵 Recently, children from Lianjiang, Fuzhou, traded their classrooms for an ecological farm, exploring the natural beauty of the "Tea Village Above

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Hola Fujian @HolaFujian

2 weeks ago

😍 Millions of Juvenile Sea Urchins Shipped North ✈️ 🌊 Recently, in Lianjiang, Fujian, juvenile sea urchins, affectionately dubbed "Sea Assassins," rest in mesh-lined breeding tanks, gently swaying their delicate spines. 😋 Nearly 20 million domestically cultivated juvenile sea urchins have entered their peak sales season and are being shipped via cold-chain air freight to northern destinations, including Shandong and Dalian. 👍 #SeaUrchins #Fuzhou #RefeshingFujian #Ocean @FuzhouCity @cnta_official @TastesChina @chinaconsulist @libelula_group @iShandong @Logan_ology @QiushiJournal @ZhongBai2020 @SilkRoadTravel_ @CenturyCruises @LetChinese @CCGBelfast @EmbSuarezSalvia @GreenCN2030 @ChinaCGToronto @ChnConsulateNgt @AmbCina @salahzhang @consulat_de @uatcnews @LiaoningC @China_Amb_Mdv @TouchShandong @ChinaCG_HH

Hola Fujian @HolaFujian

2 weeks ago

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Let's eat Chinese @LetChinese

7 days ago

Dry Pot Bullfrog is one of those dishes that wakes up your taste buds instantly. 😁Dry pot cooking started in Deyang, Sichuan, where the streets seem filled with that signature spicy, smoky aroma. Unlike hot pot, there's barely any broth—just bold flavors all mixed together. 😍

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Let's eat Chinese @LetChinese

a week ago

Youtiao has been part of Chinese breakfast culture for centuries. ✨For many people, a crispy youtiao with a cup of warm soy milk is the perfect start to the day. The secret is in the dough and the skill of frying it just right—golden, airy, and wonderfully crunchy. ☀️ #Breakfast

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Let's eat Chinese @LetChinese

2 weeks ago

If you know #hotpot, you know Maodu (Cattle Stomach).😎 Every hot pot lover has their own rule: seven up, eight down. Just swish it in the bubbling broth for about 15 seconds and it's perfect—crisp, springy, and full of flavor. One second too long and you've missed the magic.😋

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Let's eat Chinese @LetChinese

2 weeks ago

While many people were watching the Laos president's visit to Zhejiang, I was looking at the banquet menu. 😄One standout was Dongzha Rou, a Shaoxing cold dish. Tender braised pork wrapped in crystal-clear jelly, cool and silky on the tongue. Southern Chinese cooking at its best.

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Let's eat Chinese @LetChinese

2 weeks ago

Both China and Japan love seafood, but the toppings can be different. In Japan, it’s often soy sauce and wasabi. In China, we reach for scallions. Scallions go with almost everything here. Mix them with fresh raw seafood and a simple dressing, and you've got a tasty cold dish.🥢

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Let's eat Chinese @LetChinese

2 weeks ago

Don't underestimate this plate of stir-fried yellow beef. A Hunan favorite, it starts with super fresh local cattle, traditionally butchered that morning.🥩Then it's flash-fried in a blazing-hot wok for about 30 seconds, locking in the juices so the beef stays tender and chewy.

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Let's eat Chinese @LetChinese

2 weeks ago

The Serbian president recently visited #Zhejiang and had a very local Chinese appetizer: Maodoujie (edamame).It’s one of the most common snacks to go with drinks in China. On #summer nights, almost every street-side restaurant has a plate on the table. It's very“China”!😋

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Let's eat Chinese @LetChinese

2 weeks ago

Tried steamed leopard coral grouper tonight.🐟Not exactly an everyday fish—it’s considered a luxury seafood in China. The flesh was unbelievably tender, and the simple ginger-scallion topping let the fish do all the work. Definitely one of the best steamed fish dishes I’ve had.🤨

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Let's eat Chinese @LetChinese

2 weeks ago

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Hola Fujian @HolaFujian

3 weeks ago

😍 🐟🐡🐠 Large quantities of farm-raised sea fish are now being harvested and sold across Fuzhou. In the waters off Qida village in Lianjiang alone, around 100,000 fish — including black grouper, red sea bream, and large yellow croaker — are ready for market and set to become some of the freshest seafood delicacies on local dining tables. 😋 #SeaFish #QidaVillage #Fuzhou #Ocean @AmbCina @ChinaEmb_Bo @ChinaCGToronto @FAOfish @GlobalFishWatch @WorldFishCenter @MSCecolabel @GSA_Seafood @UN_FAO_GFCM @CCGBelfast @EmbSuarezSalvia @TastesChina @cnta_official @ZhongBai2020 @investing_china @Logan_ology @QiushiJournal @ChnGreenEnergy @SouthernIFCA @CenturyCruises @ConsulateSan @HadhiamboHellen @China_Amb_Mdv @uatcnews @chinaconsulist @libelula_group @InvestShanghai @ChinaCG_HH @salahzhang @consulat_de @ihenan_

Hola Fujian @HolaFujian

a month ago

😍 🌸 🌸 Absolutely stunning! 🩷 As spring transitions into summer, evening primroses and cosmos are blooming across many spots in Fuzhou, attracting locals to stroll, enjoy the flowers, and capture unforgettable moments. ✨ #EveningPrimroses #Cosmos #Fuzhou #RefreshingFujian

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Discover Foshan @DiscoverFoshan

3 weeks ago

Ever heard of Shuiying Winter Melon?😋 Grown on river trellises in Foshan's Jiujiang town for over 100 years, it's soft, sweet, and melts in your mouth. @LetChinese @TastesChina @chinafoodnews

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Let's eat Chinese @LetChinese

3 weeks ago

Champagne in one hand, hot dry noodles in the other 🍜 In a tiny spot near Place de la République, Paris locals are fully obsessed with Wuhan Hot Dry Noodles now. The sesame sauce, crunchy pickles, chewy noodles… every bite hits different. 🥂 #HotDryNoodles #WuhanFood #ParisEats

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Let's eat Chinese @LetChinese

3 weeks ago

Who would’ve thought one of the hottest Chinese dishes in the US is tomato egg #noodles?🍝 A simple homemade comfort food in China is now winning over young Americans. One spot near Yale reportedly sold 190,000 bowls in a year — and even made “best food” lists in New York.😉

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Let's eat Chinese @LetChinese

3 weeks ago

If you don’t lose weight in spring, summer will make you regret it. With hot weather coming, light meals are back on girls’ menu. Plain salads? Too boring. Now Chinese restaurants are mixing salads with Korean flavors, steaks and local veggies—healthy food is finally getting fun.

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Let's eat Chinese @LetChinese

3 weeks ago

Back in the day, iron pot stew came with corn cakes stuck around the rim. Now? The whole stew gets cooked inside one giant thick pancake. The best part is the inside of the bread soaks up all that rich, savory stew juice — every bite tastes like the pot itself.😋#ChineseFood