Kitchen Table Bistro @KitchenTableVT
Chef-owned American Bistro, nationally acclaimed for their seasonal Vermont cuisine and award-winning wine list. Open Tues-Sat from 5:00-8:30PM. thekitchentablebistro.com Richmond, VT Joined January 2010-
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Pasta Night Tomorrow!!! facebook.com/story.php?stor…
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Friday Snack Time! Tonight from 5:00-6:30 web-extract.constantcontact.com/v1/social_anno…
See you tonight! facebook.com/TheKitchenTabl…
This is the last week to enjoy our three course deal menu! Have you tried the braised pork cheeks entrée yet? 😍 Served with herb spaetzle, apple & lacinato kale. It’s SO tasty 😋 . . . #braised #porkcheeks... facebook.com/259687122531/p…
Still celebrating with your sweetie tonight? Make sure you save room for dessert! 😍 Red Velvet Cake, Mocha Tart, Blueberry-Lemon Ricotta Cake, & White Chocolate Raspberry Sundae are just a few incredible options 🥰... facebook.com/259687122531/p…
Friday snack time! web-extract.constantcontact.com/v1/social_anno…
This vegetarian entrée on the menu right now is top notch 👌🏼 Grilled maitake mushroom, roasted shallot, butternut, celery root & sunflower gremolata 😍 . . . #vegatarian #entrée #maitake #maitakemushroom #mushroom... facebook.com/259687122531/p…
"All Hail the Cider-Steamed Mussels" 🙌🙌🙌 What a great article from Seven Days, thank you for featuring us! sevendaysvt.com/vermont/all-ha… sevendaysvt.com/vermont/all-ha…
Introducing our new chef de cuisine - Josh Fisher web-extract.constantcontact.com/v1/social_anno…
Did you know all of our pastas are made here from scratch?! 😍 . . . #freshpasta #fettuccine #housemadepasta #madehere #vermontmade #kitchentablebistro #ktb #vermont #farmtotable #localvermontfood #eatlocal... facebook.com/259687122531/p…
The Weekend Menu web-extract.constantcontact.com/v1/social_anno…
This sparkling cider from #lagaragista winery is absolutely exceptional! Perfect for any holiday celebration 🥂🎉 The Flesh & The Bone is made with local apples grown from their orchard in Barnard, Vermont 🍎🍏 It is... facebook.com/259687122531/p…
The Deal returns! web-extract.constantcontact.com/v1/social_anno…
Return of our Daylight Savings Menu web-extract.constantcontact.com/v1/social_anno…
Owen Roe - 2016 Sinister Hand - Yakima Valley, WA: 63% Grenache, 16% Syrah, 16% Mourvèdre, 5% Cinsaut ••• We are excited to be pouring this soft & juicy red blend by the glass 🍷 Try it with our Chicken Liver... facebook.com/259687122531/p…
Apple Dinner Menu, October 18th web-extract.constantcontact.com/v1/social_anno…
Our Annual Heirloom Apple Dinner web-extract.constantcontact.com/v1/social_anno…
15th Annual, Heirloom Apple DinnerThursday, October 18 web-extract.constantcontact.com/v1/social_anno…
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