June BYOB @JuneBYOB
Upscale French BYOB. Owned and operated by husband and wife, Richard and Christina Cusack. junebyob.com Collingswood, NJ Joined June 2019-
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Following274
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We have ONE more table left for our 5:30pm New Year’s Eve tasting. It can fit up to 6 people! (Our 8:30pm tasting is sold out.) 5-course tasting, $125 per person (excludes tax and gratuity).
🎄 Holiday Hours! 🎄 We will be open for dinner service on Tuesdays until the end of the year, to give you extra time to spend this holiday season with friends and family! (Tuesday, December 21st and Tuesday, December 28th)
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I enjoyed my meal at the new @JuneBYOB, but ultimately feel good about supporting a chef get back in the game and encourage South Jersey's growing food scene. 🍽 Lovely words as always, Craig.
When the 1st @JuneBYOB closed due to the pandemic, Richard "Todd" Cusack rolled-up his sleeves, did odd jobs to survive & vowed a return for his ode to French cuisine. His duck press is back! So here's my review of Jersey June 2.0 inquirer.com/columnists/jun…
The duck is all that it’s quacked up to be. @CraigLaBan with a review of @JuneBYOB
When the 1st @JuneBYOB closed due to the pandemic, Richard "Todd" Cusack rolled-up his sleeves, did odd jobs to survive & vowed a return for his ode to French cuisine. His duck press is back! So here's my review of Jersey June 2.0 inquirer.com/columnists/jun…
When the 1st @JuneBYOB closed due to the pandemic, Richard "Todd" Cusack rolled-up his sleeves, did odd jobs to survive & vowed a return for his ode to French cuisine. His duck press is back! So here's my review of Jersey June 2.0 inquirer.com/columnists/jun…
Pressed duck. And a duck confit pithivier. The latest from @CraigLaBan on June BYOB in Collingswood, NJ. inquirer.com/columnists/jun…
Very tasty meal at @JuneBYOB. I'm eager to go back to try more.
The appetizers at @JuneBYOB are worth the price: Pierre Calmels' Escargot (👌)and Crab Cavatelli. Slightly more 🦀 in the latter would have been nice, tho. Classically French, perfectly buttery Halibut and tender rabbit were just what you'd expect. Service was warm & pleasant!
Enjoyed a lovely dinner at the newly opened @JuneBYOB French restaurant in Collingswood. An amuse-bouche of orange gazpacho with Faroe Island salmon to start. A good balance of acidic and sweet. Could have used a little more salmon or something crunchy for texture for my taste.
The appetizers at @JuneBYOB are worth the price: Pierre Calmels' Escargot (👌)and Crab Cavatelli. Slightly more 🦀 in the latter would have been nice, tho. Classically French, perfectly buttery Halibut and tender rabbit were just what you'd expect. Service was warm & pleasant!
Will keep you posted..at some point people are just gonna open...
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Helping West Philly and beyond - Working with Chef Elijah Milligan, @rivertwicephl and @JuneBYOB will be accepting donations 10am-12pm Friday: Cases of water, healthy snacks, diapers, formula, masks, and more. Monetary donations via Venmo or CashApp. inquirer.com/food/philadelp…
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Tonight’s dinner is from @JuneBYOB . The lamb merguez sandwich is really good and that chicken salad is lovely. Thank you very much rtcusack instagram.com/p/CAgsQtPDa7V/…
@JuneBYOB Change your name to The Cheesecake Factory! I promise you lines down the block!
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