Hunting For Food @HuntingFood1
Chinese/food lover/chef Candidate/sharing food and recipe I love. Joined January 2021-
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【油酥餅 Shortcake】The color appears golden yellow, layered-distinctly, oily but not greasy, and tastes crispy and palatable even when the cake becomes cold.
【太后餅 Empress Dowager Cakes】 Just prepare two pounds of flour and a small amount of honey, add cinnamon flour, pepper flour and other ingredients and you can start making it!
【锅盔 Guokwei】 This kind of pancakes is easy to keep, an advantage that leads its reputation among local civilians. Since the pancakes are first made in a helmet as the container, thus gaining the name of “Guokwei”, also the meaning of its Chinese expression for helmet.
【肉夹馍 Marinated Meat in Bake Bun】 Marinated Meat in Bake Bun, the traditional snack native to northwestern China, was not only popular with local folks but also welcomed by gourmets.
【岐山臊子面 Qishan Minced Noodles】 it tastes unexceptionally good thanks to the various seasoning sauces and palatable soup.
【官燒目魚 Officially Fried Squid】 It is Tianjin’s traditional local dish enjoying great popularity. The fish is crisp and the texture is very delicate and tender. With the sauce and firing technique, the fish is sour and sweet, and the aftertaste is quite refreshing.
【牛羊肉泡饃 Shredded Pancakes in Mutton Soup】 It is a local Moslem delicacy honored as a “super dish in Shanxi”. It has the characteristic of tender meat and thick soup, with a delicious taste.
【石頭門檻素包 Shitoumenkan Steamed Buns】 The stuffings contain diverse types of formulas, totally 19 kinds, such as agaric, bean sprouts, bean curd, mushroom, cauliflower, gluten, yuba, sesame paste and sesame oil, etc.
【鍋巴菜 Crispy Rice Dish】 Crispy rice dish is one of the most famous local snacks in Tianjin with a long history evolved from Shandong pancakes. There are any legends about it. The diverse ingredients, freshness and nutrition of the pot roast are really appetizing.
【煎饼果子 Pancake-jianbing Guozi】 Pancake is made of green bean flour, eggs, cracker or the crunchy “crisp fritter”, with additional seasonings of fermented flour sauce, chopped green onion and hot pepper sauce.
【耳朵眼炸糕 Earhole Fried Cake】The cake is Tianjin’s traditional snack with a history of more than one hundred years.
18th Street Fried Dough Twist. The fried dough twists smells appetizing throughout the entire street.
Goubuli’s Stuffed-buns soft and tender
yummy
Chicken Parmesan Noodles 🍜 homecookingvsfastfood.com
Laba porridge sweetens prelude of Chinese Lunar New Year
yummy!
The bean skin of Enshi is not made of beans, but of rice pulp, mixed with corn or green beans.
Mao Xie Wang, which originated from the ancient town of Magzikou in Chongqing, is a famous dish in Chongqing, whose taste is numb, spicy, fresh and fragrant.
The biscuits are a mixture of the fragrance of green onions, the numbness of pepper, the meat of pancetta, and the charred taste of noodles, with a crispy bite.
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12 Followers 36 Following Let's bring the world into the robot age together!The biscuits are a mixture of the fragrance of green onions, the numbness of pepper, the meat of pancetta, and the charred taste of noodles, with a crispy bite.
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Laba porridge sweetens prelude of Chinese Lunar New Year
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cool!
【咖喱鸡】If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make.
【蜂蜜小麵包】The bread with a sweet honey flavor
【麻辣小龙虾】Chinese Spicy Crayfish + a glass of beer，nice!
【红烧乳鸽】Pigeon is one of the healthiest poultry meat available and the taste is similar to wild game birds. But it is not as abundant as chicken that you can buy in wet markets or supermarkets that are already dressed.
【吞拿魚薄餅】The heat is just right, and the pizza is not greasy.
【肥汁米线】The sweet and sour soup, paired with soft rice noodles, soooooo yummy！
【佛跳墻】Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang , is a variety of shark fin soup in Fujian cuisine.
【海石花】Summer drink, guess what it is
【南瓜土司】The warm yellow pumpkin toast will whet your appetite, with the fragrance of pumpkin coming from your nose.
【焦糖布丁】Every sleepy afternoon, all you need is a crème brûlée.
【雞蛋醬拌飯】Eggs, green peppers scrambled into a delicious dish
【翡翠餃子】Bite into it while it is still hot, and the aroma of the mixture of ingredients bursts in your mouth.
【茄汁鷄排意大利麵】Sweet and sour tomatoes mixed with the savory flavor of Italian meat sauce envelop each freshly made macaroni.
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