FutureMeat @FutureMeat1
Future Meat is spearheading the cultivated meat industry, by producing delicious, non-GMO, sustainable meat for widespread consumption. future-meat.com Israel Joined May 2019-
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Future Meat Technologies is now Believer Meats—the same groundbreaking food tech company with a new look and feel. Follow us at @believermeats to continue to see how we’re creating a better future for #meat!
We are excited to announce that Future Meat Technologies will be at #SXSW2023! Our very own @Njohnsonhoffman will be on a panel discussing how #cultivatedmeat will play a role in fighting global hunger. #foodtech #fightingglobalhunger schedule.sxsw.com/2023/events/PP…
Future Meat has three new vice presidents who will oversee our path to American consumers! Our new VPs will be in charge of consumer marketing, logistics & supply chain efforts, all to ensure our success in bringing cultivated meat to the US. Read more > bit.ly/3eqEMv6
How is Future Meat's cultivated lamb produced? The process is quite complex, but we’ve narrowed it down to five steps. Check them out in the infographic below >> To find out more about our cultivated meat products on our website: future-meat.com
A new milestone! We've produced our first cultivated lamb, which looks, cooks, and tastes like conventional ground lamb meat, reinforcing our position as a leader of the growing cultivated meat industry. Learn more about what's coming next here: prn.to/3pJQMdv
Our CEO Nicole Johnson-Hoffman recently spoke to the “Our Bigger Than Us” podcast about scaling our operations as we search for the site of our first U.S. facility. Tune in to learn more about our journey: bit.ly/3PoJMgw #FutureMeat #FutureGenerations #CultivatedMeat
Our cultivated meat is heading to the U.S.! First stop: selecting a site for our first U.S. production facility. Learn about our path to market in our latest blog > bit.ly/3zJwk10 bit.ly/3QfVqMb
In case you missed it...Future Meat is now on Instagram! Head over there, FOLLOW us, and receive live updates about our DELICIOUS, sustainable and ethical #cultivatedmeat products! Head over to @FutureMeatTech on IG!
Caesar's salad is known for crispy romaine lettuce combined with colorful veggies and a flavorful dressing. Our #cultivatedmeat product is not only delicious but most importantly versatile. You will be able to cook and prepare it in any of your favorite meals. Photo: Itiel Zion
WE'RE LIVE ON INSTAGRAM! We are expanding our #Cultivatedmeat conversation to Instagram. FOLLOW us and SHARE with your friends! Look for @FutureMeatTech and we're there! #culturedmeat #sustainableagriculture #disruptivetechnology #FutureMeat #FutureFood #FutureGenerations
Who doesn't LOVE pizza? Especially with meat toppings like BBQ chicken 🍕😋🐔 As we advance towards commercialization, we are ensuring our products integrate seamlessly into your kitchen. You'll continue cooking your favorite food combos, guilt-free! Follow us for updates.
How is Future Meat's #cultivatedmeat prepared? The process is quite complex - check out our cultivated meat infographic below! Find out more about our tech by visiting our website: future-meat.com
One of the leading features of our #cultivatedmeat product is versatility, allowing you to be as creative as you'd like in the kitchen! Pictured: Our lead chef's re-creation of his favorite meal: Cultivated Orange Chicken.
We're excited to announce that we've expanded our executive leadership team to accelerate our development as we plan to build US operations and bring cultivated meat to the market! foodindustryexecutive.com/2022/05/future…
We're excited to witness the growth of the food-tech ecosystem, especially within cultivated meat. It showcases the great potential for a long-standing positive impact on the future of food.
The latest @GFI industry reports that... 25 countries are homes of at least 1 cultivated meat company There's a 24% increase in cultivated meat and seafood startups $1.38 billion was raised in 2021 alone... #cultivatedmeat
@CEDelft found the positive environmental impact of #cultivatedmeat, which "reduces the cumulative environmental impacts of conventional beef by approximately 93%, pork by 53%, and chicken by 29%." Photos: Marcin Jozwiak & Appolinary Kalashnikova ow.ly/HIjh50J4XNB
The latest @IPCC_CH report puts food at the heart of the climate challenge, reported by @FoodNavigator. "We have the potential to mitigate climate change. We are nowhere near on track to keep global warming below 2°C”. Read more here >> ow.ly/G0mO50J51UF
According to @Tech_Networks, the global food supply chain model does not meet the needs of our world today. Solutions include differing food diets, agricultural solutions to leverage crop yields, plant-based foods, and cultivating meat and seafood. Article link in first comment >
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