HighfieldsFood @FoodHighfields
Highfields School Twitter Page Matlock, England Joined February 2019-
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There is a new date for BNF Healthy Eating Week! This year, HEW will run from 28 September until 4 October and will be incorporating some new challenges. Registration is now open! For more information, visit bit.ly/2VNGP0H #BNFHEW20
Today’s #RecipeOfTheDay is my personal favourite, pizza. Personally, I love adding extra garlic, spinach and an egg! youtube.com/watch?v=1-SJGQ…
#RecipeOfTheDay The most versatile ingredient in Food, in my opinion, is the egg. Eggs are used for so many recipes, yet so many people don’t know how to make a simple scrambled egg. Full of protein and can be served with a variety of foods. 🥚 youtu.be/sJIVlY6DvU4
What recipes can you cook from home? While what we have at home or in the supermarkets isn’t as usual, why not look for some inspiration? We have a range of recipes on our website for lots of different age groups. Why not cook some at home this week? bit.ly/395QByn
#RecipeOfTheDay Easy, tasty, simple and adaptable for GF and savoury tastes, today's recipe is cobbler. bbcgoodfood.com/recipes/peach-…
Today’s #RecipeOfTheDay comes from Highfields very own Mr Cole! Excellent use of Sheffield’s own Henderson’s there. Baked beans are so versatile, and can be used in many recipes including these here heinz.co.uk/beanz/recipes/…
Hopefully many year groups will have enjoyed Miss Hakin’s marvelous cookery slide show on student email. Well here is a bonus for today - an idea for lunch from deputy headteacher Mr Cole; enjoy! youtu.be/MYLPSB-J8x8
#RecipeOfTheDay Today's recipe comes from Barry Lewis who taught himself how to cook and documented his efforts on youtube. His mug recipes are fantastic, quick and simple. Please watch the whole video first before attempting as he does also provide health and safety tips.
Morning all, Earlier than usual tweet this morning with the focus being breakfast. There are so many benefits to a great breakfast and overnight oats are fantastic and can be easily changed to suit preferences and dietary needs. bbcgoodfood.com/recipes/overni…
#RecipeOfTheDay Today's recipe is a vegan curry. bbcgoodfood.com/recipes/one-po… Again, experiment with the vegetables and spices. Cooking is about experimenting, giving it a go and just having fun.
Just some of the amazing products being made by @HighfieldsNews students in KS3. Absolutely brilliant.
Simmer for 5 minutes (or until the spinach has wilted) then layer as normal. Keep an eye on the water level as it could burn and stir continuously. This makes a thinner less robust lasagne but it still tastes fantastic!
If you want to mix it up, I’ve been trialing a pesto version: 1-2 bags of spinach (200-400g) 1 stock cube 1 jar pesto 100ml water (you may need more) 150-200g frozen peas (optional) Place water, pesto and stock cube in a pan, bring to boil, add the spinach and peas...
#RecipeOfTheDay Today’s recipe comes from our very own Year 9 Main Meals recipe book. Did you know you can access all recipe books from the All Users area on the VLE? This includes the Year 7 through to GCSE! This is also a great batch cook too!
We've got some top tips for freezable dinners bbcgoodfood.com/howto/guide/ba…
#RecipeOfTheDay is from Phil Vickery’s Seriously Good Gluten-Free Cooking. Beautiful gluten-free Bakewell Tart.
Hello all! As school is closed, this is the perfect chance to perfect your cooking skills. I’ll be posting a recipe here everyday for you to have a go at, if you’re able to. Something simple for brunch this morning for you. You can add more veg too! bbcgoodfood.com/recipes/baked-…
Students @HighfieldsNews in Year 7 and Year 8 cook off taking part in a festive #tunnocksteacakechallenge. Amazing effort made by all, well done!
What important functions does iron have in the human body? bit.ly/2IM7O7z
Year 7 cookery club will be decorating cakes and biscuits on Thursday ready to be sold for the Worlds Biggest Coffee Morning. If you can, please show your support for such a great cause.
It is the Worlds Biggest Coffee Morning on Friday 27th September in order to raise funds for Macmillan Cancer Support. Lower School will be joining in with this during break time by selling hot chocolate and cakes. (1/3)
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