Farlam Hall Hotel & Restaurant @FarlamHall
Cumbrian 4 star country house hotel, self-catering cottages & 3 rosette Cedar Tree Restaurant by @dhrishikesh ⚜️Proud members @relaischateaux @pobhotelsuk farlamhall.co.uk Brampton, Cumbria, England Joined April 2014-
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Christmas Eve Champagne Afternoon Tea 🥂🎊 Relax before the big day ahead, and spoil yourself with our delectable Afternoon Tea buffet, served with a glass of chilled Champagne. Available between 12pm– 2pm, only £55.00 per person. Pre-booking is essential.
Christmas at Farlam Hall 🎄 Our Brookside House is available this Christmas ✨ We're currently offering 15% off Brookside House when booking the Christmas package. Get in touch for more details or to book.
Looking for some staycation inspo? @FarlamHall, which features an inventive menu by @dhrishikesh, was recently voted as one of the top 50 boutique hotels in the country. I headed along to the tranquil bolthole to find out why: sunderlandecho.com/business/trave…
A recap of our Date with Taittinger 🥂 A fabulous evening at the Cedar Tree Restaurant. Thanks to Kevin McKee, the UK Director of @champagnetaittinger and our lovely guests. It was a pleasure to host you all. Head to the website for further details!
Our warm brioche roll that accompanys our Domaine de Lanavaux duck liver. We take pride in the finer details and ensure everything is executed with perfection, even the simplest of elements. We still have tables available for this weekend. Book now via the website.
Bring in the New Year at Farlam Hall 🎊 Immerse yourself in the magical surroundings of Farlam Hall, where life is delightfully uncomplicated! farlamhall.com/christmas-new-…
It’s not difficult to choose my new picture for my account because we for the first, and hopefully not the last,enjoyed a fantastic dinner @FarlamHall by @dhrishikesh. One of our favorite dishes Creedy carver duck,roast breast of salt aged duck&fermented blackberry sauce. ❤️
A little of something sweet? Enjoy dinner at the Cedar Tree Restaurant Wednesday to Sunday. Book via the website.
Job opportunity @FarlamHall #cedartreerestaurant Small team, big goals #hardworkisfun @MichelinGuideUK @AAHospitality @pobhotels @RelaisChateaux
Farlam Hall's ornamental pond. A striking welcome to the grounds as you pass through our gates and a reminder of our rich history. Once a family home, our water feature was once used by the children who resided here, and their rowing boat 🛶
Pre dinner snacks and Champagne. Popcorn ‘Chaat’ Freshly baked popcorn tossed in subtle tomato & onion mix. Olives Cardamon, celery & red pepper olives ‘Our way’. If you haven't dined with us yet, why not join us this November? Book here ~ bit.ly/40kJjDe
CHRISTMAS AT FARLAM HALL 🎄 Celebrate with family and friends at Farlam Hall with our festive lunch at Cedar Tree Restaurant. Choose from either a 3 course a La Carte menu or a 5 course Tasting Menu. Book here ~ bit.ly/40kJjDe
@MichelinGuideUK please….@dhrishikesh @FarlamHall see the first pictures of tonight’s tastingmenu…more follow but have to share these immediately. @pobhotels @RelaisChateaux and these where only the snacks and starters…curious for more? You have to wait. Sorry….
This is not a regular soup, this is one of the best soups ever tasted. @dhrishikesh @FarlamHall . The menu says: “Autumn truffle soup from classic chicken consommé, decided truffle,puff pastry, an hommage to legendary chef Paul Bocuse”. Vegs inside not bigger than a millimeter
It was a total joy to review @FarlamHall - we can't wait to watch this place blossom even further! Full story: cumbriacrack.com/2023/10/31/rev…
Scottish Scallops ~ roast scallop, cannelloni of scallop tartar, cucumber & jalapeño sauce, King's imperial caviar. We offer a seven course tasting menu or 3 course a la carte menu, Wednesday to Sunday. Book here ~ bit.ly/3SeEfOT
Our beautiful Cedar Tree sits perfectly in our grounds and can be seen through our restaurant windows, creating the most picturesque view whilst dining. Stay with us and explore the Farlam Hall grounds and the surrounding countryside.
@FarlamHall The magic starts with Penny. 🥕🫑🥔🥒🍅🍄
This is our gardener Penny. She started with us at the end of the summer and does a fabulous job running our kitchen garden, whilst managing all of the seasonal challenges Cumbria brings. She plans, plots and plants and we're excited to develop our garden further 🌱
A fascinating journey ending in a new beginning. @dhrishikesh @FarlamHall savour-magazine.co.uk/people/chef-in…
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It’s not difficult to choose my new picture for my account because we for the first, and hopefully not the last,enjoyed a fantastic dinner @FarlamHall by @dhrishikesh. One of our favorite dishes Creedy carver duck,roast breast of salt aged duck&fermented blackberry sauce. ❤️
Job opportunity @FarlamHall #cedartreerestaurant Small team, big goals #hardworkisfun @MichelinGuideUK @AAHospitality @pobhotels @RelaisChateaux
It was a total joy to review @FarlamHall - we can't wait to watch this place blossom even further! Full story: cumbriacrack.com/2023/10/31/rev…
@MichelinGuideUK we had a great expirience @FarlamHall and after meeting chef @dhrishikesh himself we enjoyed a perfect meal that was the best ever and we have had a few in the UK. Just mentioning you if you need a place to go to for some inspectors. Us, snacks, soup, duck….3/7.
Goodmoning..ons uitzicht gisterenavond @FarlamHall
During dinner @FarlamHall we talked with nice people from Newcasttle about you and your restaurant…
Roast parsnip & cumin velouté, pancetta, candied walnuts, celery leaf, walnut oil & chives. Served with a ham hock & cheese croquette, pickled walnut purée, crispy garlic & celery leaf. Autumnal appetiser at House of Tides, on our monthly changing menu as from next week
This is not a regular soup, this is one of the best soups ever tasted. @dhrishikesh @FarlamHall . The menu says: “Autumn truffle soup from classic chicken consommé, decided truffle,puff pastry, an hommage to legendary chef Paul Bocuse”. Vegs inside not bigger than a millimeter
We just left your country, the Pride of York just left the harbour and we’re on our way back home. 10 days eventually is too short. We met @dhrishikesh @FarlamHall @robby_jenks @TheSamlingHotel #Sammiller exc.headchef from @Cottage_in_Wood . So good to meet our friends.
Don’t let us wait too long..
@FarlamHall The magic starts with Penny. 🥕🫑🥔🥒🍅🍄
What an amazing day, huge thanks to all our Bath & Bristol walkers volunteers and host hotels @royalcrescent @DoubleTree Bristol City Centre for @HospAction #WalkForWellbeing @Peoplebank @Catererdotcom
A fascinating journey ending in a new beginning. @dhrishikesh @FarlamHall savour-magazine.co.uk/people/chef-in…
@dhrishikesh @AAHospitality @FarlamHall Well done 👏
Today's selection of blossoms from @FarlamHall #kitchengarden #hardworkisfun #deliciousjourneys #teamwork #teamfarlamhall #straightffomthesource
Absolutely stunning cooking by @dhrishikesh last night @FarlamHall . Keep a close eye on Cumbria's brightest Star @MichelinGuideUK @RelaisChateaux
Only 6 months and this! So proud of @FarlamHall #cedartreerestaurant #teamfarlamhall for bringing this home. Thankyou guests for your support and feedback. #hardworkisfun is truly fun. Thankyou Thankyou Thankyou
Well done to Northwest-based restaurants @restnextdoor in Cheshire, @1863Ullswater & @FarlamHall @dhrishikesh from Cumbria & @sheridan8_chef in Merseyside who've achieved 3 #AARosettes at tonight’s #AAawards! @rakporcelaineu. @CumbriaCrack @bbcmerseyside @VisitCheshire
Spring is in the air at @FarlamHall 🌹 bit.ly/3Mnm1HT #GoodHotelGuide
Hrishikesh Desai to head up Farlam Hall as chef-patron #Cumbria #ChefNews flamepost.com/u/vYo
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