FRESH at Clemson University @FRESH_Clemson
The FRESH initiative is a multi-disciplinary hub @clemsonuniv for innovation & research to address the safety, security & sustainability of food. clemson.edu/SonocoFRESH Clemson, SC Joined March 2019-
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Nutrition labels are essential informational tools found in most packaged foods that provide consumers with detailed information about the nutritional components of a product, which facilitates healthy choices when buying packaged foods. ➡️ hgic.clemson.edu/factsheet/navi… @CUESNews
⚠️OUTBREAK IN CANTALOUPES: Illnesses in this outbreak are severe, with more than half of sick people hospitalized. If you don’t know which brand of whole cantaloupes were used in pre-cut fruit products, the safest choice is to not eat it. More recall info: bit.ly/3R3jswt
Happy Thanksgiving from the FRESH initiative at @ClemsonUniv! #Thanksgiving #Thanksgiving2023 #Thankfu
Once you get your #food to its destination, there are still steps to take to make sure it stays safe to eat, says Kimberly Baker, a food systems and safety program team director at @ClemsonUniv. @ClemsonCAFLS #foodsafety #thanksgiving #thanksgivingdinner
Once you get your #food to its destination, there are still steps to take to make sure it stays safe to eat, says Kimberly Baker, a food systems and safety program team director at @ClemsonUniv. @ClemsonCAFLS #foodsafety #thanksgiving #thanksgivingdinner
Happy #AmericaRecyclesDay!
Want a healthier garden? Test your soil. washingtonpost.com/home/2023/11/1…
The FRESH food, packaging and sustainability institute at @ClemsonUniv has launched a compostable packaging research initiative to bridge lab-based R&D with the larger-scale campus organics recycling system. ecs.page.link/Lbzzn @ClemsonCAFLS #compostablepackaging #packaging
“#Pumpkins are a low-acid vegetable, so once they are cut and set at room temperature, pathogens that may be present will grow rapidly on the flesh,” explained Kimberly Baker of @ClemsonUniv. Food experts on whether you should eat carved #Jack-O-Lanterns: ecs.page.link/fkMjD
Researchers at @ClemsonUniv recently published a study describing the advantages of #AI tools to help keep oil and fat samples fresh for longer. Read more in "AI may be able to give our food a longer shelf life" ➡️ ecs.page.link/ikiV6 #foodsafety @FastCompany
FRESH Industry Advisory Board Chair Elizabeth Rhue of Sonoco and @Sonoco_Products CEO Howard Coker discussing #sustainability at the 2nd Annual Sustainability Symposium in Columbia, SC. @_Sustain_SC
FRESH ED Anne Barr will join other industry experts to shed light on the future of #recycling & share how what they’re working on now could reshape the #packaging landscape over the next decade at the Packaging Recycling Summit next month: ecs.page.link/jzc51 @packagingworld
🍬 #Candy is a known culprit for its high sugar content. Too much #sugar, especially in young children, can lead to issues with obesity, tooth decay, diabetes & other health problems. Check out these Healthy Halloween Treats:@ClemsonUniv ecs.page.link/5iJ3m #Halloween 🎃
Universities are hotbeds of innovation & talent. Anne Barr will share insights on providing brands with access to cutting-edge research, technology & the next generation of #packaging professionals at the Packaging Recycling Summit. ecs.page.link/8mGfM @packagingworld
Tuna and other canned fish or meat products don’t require refrigeration, making them good camping food. The same goes for canned soup and beef jerky. “These foods have a long shelf-life, and you do not have to worry about their temperature,” said Kimberly Baker of @ClemsonUniv.
Tuna and other canned fish or meat products don’t require refrigeration, making them good camping food. The same goes for canned soup and beef jerky. “These foods have a long shelf-life, and you do not have to worry about their temperature,” said Kimberly Baker of @ClemsonUniv.
How @ClemsonUniv researchers are finding eco-friendly solutions: wspa.com/news/how-clems…
🚰Water is life, water is food. Water quality and quantity, whether too much or too little, affect food production, accessibility, availability, and utilisation. We can protect access to water and food by restoring degraded ecosystems. #WorldFoodDay #WFD2023
To promote & progress sustainability across the food value chain, @Sonoco_Products experts shared insights with other academic, brand, packaging & government leaders during the FRESH Food, Packaging & Sustainability Summit. Some of their takeaways: sonoco.com/insights/7-fre…
Consumer interest in organically produced #fruits & #vegetables is growing. To help growers meet this demand, @ClemsonUniv scientists are studying #watermelon production methods to develop strategies to improve productivity & profitability. ecs.page.link/DMGSJ @ClemsonCAFLS
At the @ClemsonUniv FRESH 2023 conference, predictions of compostable packaging becoming the leading material over the next decade are tempered with a discussion of the obstacles to its widespread use. ecs.page.link/H21v9 @packagingworld @ClemsonCAFLS #compostablepackaging
The #PepsiCoFoundation has a unique role to play in transforming our #FoodSystem. It was an honor to share insights on how we're delivering tangible sustainability impact to help communities thrive during my keynote at #FRESHSummit23!
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WU+D, Glenn Dept of Civil Engineering & @CUSoA_Clemson are offering seminars sponsored by @Weyerhaeuser. On Tues Nov 21 Troy Harris from Jamestown will present "Seedlings to Solutions: 619 Ponce, Georgia’s First Locally Grown #MassTimber Building" ecs.page.link/axRWe
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Speakers at SPC Advance from Keurig Dr Pepper, NatureWorks, Mother Parkers Tea & Coffee, Sonoco FRESH and MassDEP talked through the complex questions raised by the uptick in compostable packaging. buff.ly/3rzNo9N
Join us at @ClemsonUniv in December for everything you need to know about Flexo! Register for both the Dec 11-13 and the Advanced Techniques in Flexography Workshop Dec 13-15 - Bundle and Save! ecs.page.link/E3qwA @clemsonbusiness #flexo #flexography #flexoprinting
As part of the Homecoming festivities, the @ClemsonGC department produces awe-inspiring banners that adorn the front of Godfrey Hall, embodying the spirit and pride that define Clemson University’s Homecoming celebration. news.clemson.edu/unveiling-trad…
Thank you to everyone who attended this week's Paperboard Packaging Seminar - what a great group! Don't worry if you missed it - we'll be offering it again March 20-21, 2024 at @ClemsonUniv. clemson.edu/centers-instit… #paperboard #packaging #paperboardpackaging #packagingdesign
Dr Kay Cooksey, Professor and Cryovac Chair at Clemson University, shares the potential of #AntimicrobialFood packaging in mitigating #microbial growth and the obstacles that have hindered the development of commercially available products thus far bit.ly/44U93Hm
It was an incredible honor to host the Sonoco FRESH Summit right here in Clemson. As a University, we have a unique role to play in advancing sustainability and we are looking forward to preparing the future workforce to meet the goals of research and innovation.
New blog post - Meet Our Fall Interns! ecs.page.link/E1ny1
Join us next week at the @Sonoco_FRESH ! ♻️#recyclablepackaging #advancedrecycling
Join industry experts for an update on the state of advanced recycling and the adoption of the technology as a complement to traditional forms of plastics #recycling. ecs.page.link/7LwVw #FRESHSummit23 @ClemsonUniv @WeArePrintpack @ClemsonCAFLS #advancedrecycling
Today, S.C. Commerce joins the world in remembering those who lost their lives on Sept. 11, 2001.
Join us at @ClemsonUniv in December for everything you need to know about Flexo! Register for both the Dec 11-13 and the Advanced Techniques in Flexography Workshop Dec 13-15. ecs.page.link/E3qwA @clemsonbusiness @ClemsonCAFLS #flexo #flexography #flexoprinting
🎙️ Did you catch RXO CEO, Drew Wilkerson, on Bloomberg @markets: The Close? He took the spotlight with @RomaineBostick at 16:30, discussing global trade, trends and innovations in the industry. Dive into the conversation and watch the clip here: bloom.bg/3R9uSPK 📈
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