Existing Conditions @ExConditions

A bar in NYC exconditions.com 35 W8th St, New York, NY 10011 Joined May 2017

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Existing Conditions @ExConditions

7 years ago

@ericwilliamlin @macebarnyc 7 (Bonus) One additional rule we have to de-Bro our menu is that when it comes to names, if two “Chads” would high-five over it then we won’t use it. Names can be crafted to be inclusive too. So we avoid references to sex, drugs, or any jokes that could be off putting to guests.

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Existing Conditions @ExConditions

7 years ago

@ericwilliamlin @macebarnyc 6/6 Our menu is intentionally understated because we don’t want it to be intimidating. Our goal is for the experience to be warm and welcoming to all. We’re happy to talk about our techniques when asked but we’re not into in flexing how “wild” our ingredients or techniques are.

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Existing Conditions @ExConditions

7 years ago

The first of many... introducing our Guest Chef Series. First up this Sunday is our very own, Shorty aka Josh Eden. For more details and to reserve your spot check the link below. Excited to see you there! bit.ly/EXC-Shorty32

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Existing Conditions @ExConditions

8 years ago

@jameslucas @donbert Sorry about that. Given how few followers we have here we updated our hours on Google but next time we will also post here. -@donbert

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Existing Conditions @ExConditions

8 years ago

“Right now, we have the highest-quality ingredients, the most creativity mixing them, and guests that are often more adventurous than bartenders in wanting to try new things,” -@donbert bloomberg.com/news/articles/…

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Existing Conditions @ExConditions

8 years ago

Come join @CookingIssues, @donbert, Jack, Bobby, and the @ExConditions crew for New Years Eve! exconditions.com/nye2018

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Existing Conditions @ExConditions

8 years ago

@OldDuffGenever @punch_drink “Oh yeah!”

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Existing Conditions @ExConditions

8 years ago

@ursonate We currently do not take reservations. If we’re busy we can take your number and text you when a table opens up. Also we can serve all our drinks in the waiting area by the door. Cheers!

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Existing Conditions @ExConditions

8 years ago

@pcodybrown @CookingIssues We upgraded from 160L tanks to 240L but if we ever open a place that isn’t in NYC maybe we can get one of these in our back yard... #lyfeGoals

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Existing Conditions @ExConditions

8 years ago

Another amazing article by Robert Simonson in @punch_drink. @CookingIssues @donbert @gregbnyc punchdrink.com/articles/bar-r…

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Existing Conditions @ExConditions

8 years ago

@axeljamzz @CookingIssues @DavidWondrich We moved it to the CK warehouse for safekeeping.

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Existing Conditions @ExConditions

8 years ago

First delivery of organic celery tops from a local NY farm for the OG Celery! @cookingissues ’s dream made possible by @icanhasphilly @ Existing Conditions instagram.com/p/Blp7gxUg9VN/…

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Existing Conditions @ExConditions

8 years ago

@scientiffic Depends what type/size tank you have. If you have a standard CGA tank then General Welding Supply or TW Smith. If you have a paintball tank call a sporting good or scuba store to see if they do refills.

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Existing Conditions @ExConditions

8 years ago

Please note we will be closed today Sunday July 15th. We reopen tomorrow Monday July 16th. Thank you for your support. -@CookingIssues, @donbert, @gregbnyc