Dig In @Dig_n_Cook
Growing. Cooking. Eating, Sharing. Learning. Food for pleasure! Food for health! sites.google.com/site/digncook/ Adelaide, South Australia Joined July 2014-
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Ridiculous when both moringa leaves and pods are used as vegetables in many countries. I’ve grown up eating both. The pods, called drumsticks, are delicious in dhal (sambar) and the leaves make a tasty side dish, cooked with onion and garlic and finished with some grated coconut.
FSANZ just banned Moringa leaf from being sold as food in Australia. This is the same ‘miracle’ leaf that’s basically spinach for millions worldwide and has been eaten safely for 1000+ years. I’d never even heard of it before this. Anyone here consume Moringa? This is
Dal alone is not enough !! When you eat it the right way, it becomes complete protein !! We Indians have been doing it for ages!!
@valerie2350 I agree. Just made it. Easy and delicious.
Turkish eggs at The Nest Espresso Bar + Kitchen. Absolutely delicious. #DiningOut #Adelaide
@gardenknowhow I have tried many times to grow lavender. Each time, the plant died 😞
@rich_yorks Leavened naturally with sourdough starter 😊
No, no, no! Just NO!! zerohedge.com/technology/ext…
Sprouted moong/mung bean curry. So good with with roti or puri. sites.google.com/site/digncook/…
I’m eyeing the coconut ‘flower’ 😋👇
Ending my 8 (working) days leave with primal diet at the farm.... Uto tavu qai dola qaqa yani yasana dua 'ena vara !!!!
Making "Vakalolo" (a common traditional desert in Fiji) with my kids. #SundayDessert
Today's edition of Yorke Peninsula Food is now out! paper.li/MBCFoods/14170… Special thanks to @ManhattanInter2 @a_colodonato @OldFashRecipes #food #foodie
It’s been a hot week in #Adelaide with the mercury hitting nearly 40 °C today. So what’s for dinner? Something spicy of course! Spicy food actually helps the body cool down. That’s why warm countries have spicy cuisines.
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