Anna Colquhoun @CulinaryAnth
Cooking teacher, anthropologist, consultant R4's The Kitchen Cabinet, supperclub host. Books: Gather Cook Feast, Riverford Companion cookbooks, Eat Slow Britain culinaryanthropologist.org Highbury, London Joined October 2010-
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Belated retweet... but stop food waste should of course be everyday!
Today is #StopFoodWasteDay and SOAS Alumna Anna Colquhoun (MA Anthropology of Food, 2015) tackles food waste in her recipe book 'The Gift of Waste' which you can download for free. @CulinaryAnth @SOASFoodStudies soas.ac.uk/news/newsitem1…
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A recipe for polenta in the latest Anthropology News
Thank you to our stellar contributors for their expertise, enthusiasm, and time @Thurka149 @Ethnography911 @MoleListon @TheOddAngel @Mammals_Suck @MarcKissel Munira Khayyat @CulinaryAnth @SharonDeWitte @linasigns @DeafHistorian @erindagbjort @mwesch @AMReese07 @gideunz
Anna Colquhoun retweeted
Sadly, we’ve had to cancel all audience recordings of The Kitchen Cabinet. But the show must go on. We’re still going to be answering your culinary questions and challenges, so send them to us via email or #BBCTKC and you may have them answered on @BBCRadio4 - details 👇 PLS RT
Anna Colquhoun retweeted
Volunteering opportunity in rural Croatia - for those interested in growing, cooking and sharing food: bolara60.com/volunteer Several of our MA alumni have done these placements & loved it!
Latest news from our guesthouse in Croatia... facebook.com/story.php?stor…
Bolara 60 newsletter just out: wild asparagus and butterflies - mailchi.mp/bolara60/bolar…
A taste of what we get up to for breakfast at the guesthouse in Istria! Breakfasts around the world have always interested me and from the minute we started planning this house I knew the breakfasts would be varied, and a big part of it all! facebook.com/CulinaryAnthro…
This looks like such an important book! Read the review. The reality of people’s (well, women’s) difficult, stretched, unpredictable lives v the simplistic mantras from popular food writers to... facebook.com/story.php?stor…
Interesting read on the origins of the global meat complex. theconversation.com/the-victorians… theconversation.com/the-victorians…
11 reasons to visit us in Istria in 2019. (We tried to limit it to 10, but number 11 just couldn't be missed...) mailchi.mp/bolara60/bolar…
First newsletter in yonks out today! Find out what I've been up to in Croatia... mailchi.mp/culinaryanthro…
First newsletter in yonks out today! Find out what I've been up to in Croatia... mailchi.mp/culinaryanthro…
As many will already know... my dinners and cooking classes have moved to Istria: facebook.com/story.php?stor…
Some amazing stuff here.... facebook.com/story.php?stor…
For anyone interested in delving into the world of food anthropology... facebook.com/story.php?stor…
A date for your diaries! facebook.com/story.php?stor…
The closure of a pie & mash shop in London and identity politics... theconversation.com/gentrification… theconversation.com/gentrification…
Some interesting talks lined up at the SOAS Food Studies Centre facebook.com/story.php?stor…
Claudia was a guest chef for one of my Secret Kitchen dinners a few years ago - the history of Mexico told through the medium of the taco! She’s a fantastic and knowledgable cook. Check out her new classes - bound to be delicious and fascinating! facebook.com/story.php?stor…
"Cookbooks, perhaps more than almost any other genre, truly reflect the culture around them—they are oftentimes bellwethers or even leaders of cultural change." So which current cookbooks tell us something about politics and culture today? If we're... facebook.com/CulinaryAnthro…
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