Joel Valvasori @ChefValvasori
Pastaio. @lululadelizia Pasta & Delights. Shop 5/97 Rokeby Rd (Forrest walk), Subiaco, Western Australia facebook.com/chefvalvasori Australia Joined September 2009-
Tweets8K
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Followers2K
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Following1K
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Likes230
Our chef’s menu pastas for tonight @ Lulu La Delizia — at Lulu La Delizia facebook.com/24760788208300…
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The OG. facebook.com/ChefValvasori/…
Chef’s menu possibilities tonight @ Lulu La Delizia — at Lulu La Delizia facebook.com/24760788208300…
You wanna fight? facebook.com/ChefValvasori/…
New to our Chef’s menu delights, Razorback prawn crudo, pickled zucchini flowers, fermented green tomato dressing facebook.com/ChefValvasori/…
Yep. Tonight’s special. Buckwheat blecs, capretto, smoked pancetta, tomato, white wine facebook.com/ChefValvasori/…
Smoked speck, nice melons. facebook.com/ChefValvasori/…
Brined tomato skins @ Lulu La Delizia — at Lulu La Delizia facebook.com/24760788208300…
Saffron bigoli. With squid 🦑 facebook.com/ChefValvasori/…
Carbs x Crabs facebook.com/ChefValvasori/…
Parsley bucatini in the making facebook.com/ChefValvasori/…
Gnocchetti with king prawns, ox heart tomatoes, basil. I don’t think you’ve had our potato gnocchi before facebook.com/ChefValvasori/…
The best gifts. Your last chance before we break for Christmas. Come get em! (T-shirts $25, sizes Small-XXL) @ Lulu La Delizia — at Lulu La Delizia facebook.com/24760788208300…
Cavateli slo-mo facebook.com/ChefValvasori/…
Parsley dough facebook.com/ChefValvasori/…
Tonight’s main special was epic! Roasted pink bream, braised fennel in saffron & tomato, anchovy & sweet vinegar @ Lulu La Delizia — at Lulu La Delizia facebook.com/24760788208300…
Super excited to be involved in this year’s Taste collective in Sydney curated by Mark Best. What an amazing list of chefs!!! sydney.tastefestivals.com/chefs-and-coll… sydney.tastefestivals.com/chefs-and-coll…
We’ll look what just arrived! A pretty fancy cookbook from the folks @BroadSheet.perth that highlights the beauty of Australia’s Italian Restaurant scene! @ Lulu La Delizia
Fly-by on tonight’s pasta special. Fusi istriani alla birra, braised muset sausage, fresh borlotti, cabbage & cotenna facebook.com/ChefValvasori/…
Last night’s special of squid ink bigoli, south Australian squid & toasted artichokes in salsa. You can thank me later for the soundtrack. facebook.com/ChefValvasori/…
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