Espresso with lemon zest is a typical Italian drink, the starting point of this creation, within the plated dessert part of @ChefRoryM's first book.
sogoodmagazine.com/pastry-recipes…
.@ChefRoryM shares tips that can help rather than hinder your professional reputation, from being honest to giving the appropriate amount of notice. ice.edu/blog/how-to-qu…
I’ve included all my favorite holiday recipes in BAKE, my cookbook out now from @Rizzoli_Books. Anticipate elevated, classic recipes like babka and Kouign Amann, in addition to an assortment of holiday-appropriate pies. 🥧 Available now on @amazon! 🥧 #baking#cookbook
Thank you Spirits Network for going behind the scenes with me on this dessert journey -- featuring this whisky-scented creation 🥃, composed of locally-sourced honeycomb 🍯 and bittersweet chocolate, served on a smoked wood barrel lid. #pastrychef#chocolate#dessert
NYC rooftop honey 🍯 was a huge inspiration and motivator for this dessert. (Support local honey production whenever you can; without it, we have nothing ...) Full recipe available in BAKE, my @Rizzoli_Books cookbook. 👨🍳
"Wild and domestic honeybees are responsible for more than 80% of the world’s pollination." @ChefRoryM shares how their current decline could impact our food systems. ow.ly/o47s50v53w5
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