Follow this video. It can be applied to all cuts of meat, large or small. The temps to know: 250F oven to start Pull around 110F then sear or blast oven until internal hits 125F for med rare.
Follow this video. It can be applied to all cuts of meat, large or small. The temps to know: 250F oven to start Pull around 110F then sear or blast oven until internal hits 125F for med rare. https://t.co/RWVEP6g78S
@ChefGruel DONE! In the oven, then seared at 1500 degrees F in my new @otto_wilde grill. And voila! Thank you chef!
@ChefGruel The Reverse Sear is an excellent method for cooking steaks and hunks of beef. A smoker is better than an oven in my opinion.
@ChefGruel Love you Chef 👨🍳! My daughter and I watched your burger video together. First of many! Quoting her: “Daddy! That’s the chef!!!”
@ChefGruel Thank you! I’m going to try it for tonight’s dinner.
@ChefGruel that was fun, I love watching you two together!